Mother Earth Launches New Vege Fruit Sticks The age-old dilemma of getting vegetables into the lunch box just got easier with Mother Earth’s newest snack range. Introducing Mother Earth’s Vege Fruit Sticks – a lunch box innovation designed for children’s taste buds. Vege Fruit Sticks are the most recent addition to the Mother Earth range, available in three delicious flavours, each featuring a different vegetable: · Beetroot, Apple and Berry · Spinach, Apple, Blueberry and Banana · ... more
Food Product Development - The Web Edition: First published in 2001, Food Product Development by Mary Earle, Richard Earle and Allan Anderson, has now been published online by the New Zealand Institute of Food Science & Technology (NZIFST) as a free educational resource.
Food Product Development is a textbook covering the product development processes and the techniques used in food product development. It looks at all stages of food product development, from the initial concept of the new product, through to the final launching on the market and the analysis of the results. It is illustrated by examples of specific projects. It also provides the reader with the opportunity to study specific examples and to relate these to their own personal experiences.
The book is intended for a guide to product development for those working in the food industry including project teams, process engineers, and marketing personnel, as well as management. It can also be used as the textbook for student courses in food product development.
Marlborough, the region responsible for putting Sauvignon Blanc on the map will be the first globally to kick celebrations off for International Sauvignon Blanc Day, Friday 5th May. ... more
For chefs across China, it’s out with the old mock cream and in with the UHT cream as Fonterra ups capacity to meet growing demand. UHT cream, one of Anchor Food Professionals top ... more
Growing demand for New Zealand eel by U.S. consumers has helped increase exports of the fish, particularly to New York according to new figures. Statistics New Zealand export figures for the ... more
THE TWENTY FIRST NEW ZEALAND ICE CREAM AWARDS are to be judged in AUCKLAND from MONDAY, 1 MAY 2017. The Ice Cream Awards which were instituted in 1997 are ... more
Fonterra today announced its 2017 Interim Results. Results Highlights · Forecast Farmgate Milk Price $6.00 per kgMS · Forecast cash payout $6.40 after ... more
New Zealand’s childhood favourite now available in all organic OOB Organic has added a drop of nostalgia to their premium Ice Cream range with their latest innovation - Oobie Joobie Ice ... more
A second generation cheese making family with Dutch origins, Meyer Gouda Cheese has impressed local and international judges to secure the country’s top prize for cheesemaking. Highly ... more
Leading national food and beverage innovators say non-dairy powdered food products are in high demand world-wide and New Zealand needs to act quickly to take advantage of an untapped export growth ... more
The value of New Zealand wine imported into the US has grown significantly in the past 12 months according to a recent Gomberg Fredrikson Report. In 2016 the total value of New Zealand ... more
AGSA - 67TH AUSTRALASIAN GRAIN SCIENCE CONFERENCE Rydges Hotel, Christchurch, New Zealand September 20th-22nd 2017 The 67th Australasian Grain Science Conference will bring together ... more
Nelson will launch a rolling programme of events around the globe today, International Women‘s Day, to celebrate the role women play in the seafood industry. Seafood women in Iceland, ... more
This week marks a milestone with the kiwifruit industry coming together to celebrate the 20th anniversary of the Zespri brand, proudly owned by New Zealand kiwifruit growers. Zespri chief ... more