Fine Food New Zealand, 24-26 June 2018, ASB Showgrounds, Auckland

LATEST LISTINGS:
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Cospak Limited

DESCRIPTION: Cospak manufactures and distributes a wide variety of packaging to suit every need. Our solution based approach encompasses design through to manufacture. This compliments our wide range of stock ... more
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Directus International Ltd

DESCRIPTION: Directus International Limited, the first Directus company, was founded in 1976. Based in New Zealand, it has served as the foundation for the building of the Directus group of companies. Directus ... more
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RedSpark Creative Ltd

DESCRIPTION: RedSpark Creative is a branding, graphic design and advertising company based in Newton, Auckland. We specialise in building strong brands to help our clients achieve success. We can help you STAND ... more
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Fine Food New Zealand

DESCRIPTION: Fine Food New Zealand is the nation’s leading trade event for the food retail, foodservice and hospitality industries. Every 2 years the food industry is invited to discover cutting-edge food, ... more
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James Crisp Ltd

DESCRIPTION: James Crisp Ltd, established 1916, is a privately owned New Zealand business proud to be a leading supplier of ingredients to Food Manufacturers throughout New Zealand. James Crisp specialises in ... more
FEATURED PRODUCT:
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L&P and Tip Top have teamed up to bring us a new summer ice block

We’ve frozen the best of summer, on a stick! Introducing the all NEW Fruju L&P. Tip Top is kicking off summer with a match made in heaven – the new Fruju L&P ice block. Combining one of New Zealand’s most iconic beverages with NZ’s most iconic ice block brand, Tip Top has taken two of the best summer staples and frozen them together. The ultimate in New Zealand summer refreshment, the dynamic duo are together for a limited time only. Suitable for vegetarians. Single on a stick, and 8x multipack. Now in your local dairy and petrol station. ... more

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Whey To Go - Whey Protein Concentrate: A New Zealand Success Story

This is a free, online, unrevised edition of the book Whey to Go - Whey protein concentrate, A New Zealand Success Story, which was published by Ngaio Press in 2014. It tells the story of an exceptionally innovative period in the history of the New Zealand dairy industry, the development of ultrafiltration, a technology that enabled the production of a new range of food ingredients, whey protein concentrates (WPCs). These were so valuable that whey, previously a waste by-product, became the basis of a profitable industry.

Whey to Go was written by some of those early pioneers: Ken Kirkpatrick, Kevin Marshall, Dave Woodhams, Mike Matthews, Peter Hobman, Lee Huffman, Jim Harper, Robin Fenwick, and Arthur Wilson.


Photo: NZDRI, Palmerston North 1978.

Through the 60s, 70s and 80s, they led a group of talented young technologists, scientists and marketers in developing brand new products and processing technologies. From early development work and pilot plant trials at the NZDRI (now Fonterra Research Centre), to full-scale industrial production on different plants at several different dairy companies (in the days before Fonterra), and liaison with multinational customers, and international markets.


Photo: WPC gel testing

The book is not only a historical record, but a fine case study of the many disciplines involved in innovation and commercialisation in the food industry. It is the fifth and latest food science, technology and engineering text to be provided online and free by NZIFST, and makes a suitable companion to those other texts covering food product development and food engineering.

The book remains subject to copyright but may be downloaded for personal use.

www.nzifst.org.nz/publications/wheytogo.asp

FOOD & BEVERAGE NEWS
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Seafood outlook looking rosy

The latest Situation and Outlook for Primary Industries, released yesterday by the Ministry for Primary Industries, paints a positive picture for the future of New Zealand’s commercial seafood ... more

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New Zealand Winegrowers Sommelier Scholarship recipients announced

New Zealand Winegrowers has today announced the names of two New Zealand-based sommeliers selected to participate in the 2018 New Zealand Winegrowers International Sommelier Scholarship. ... more

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ServiceIQ launches new blended online learning for schools

Online learning is now more popular than ever. But paper still has its place. ServiceIQ has refreshed its hospitality products and is launching a mix of online and paper-based learning resources ... more

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Save the date for ‘bigger than ever’ Fine Food New Zealand trade show

Space at New Zealand’s premier food retail, food service and hospitality trade show is rapidly running out as exhibitors take advantage of the opportunity to showcase and demonstrate their ... more

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Fonterra drops forecast Farmgate Milk Price

Fonterra Co-operative Group Limited today reduced its forecast Farmgate Milk Price for the 2017/18 season from $6.75 to $6.40 per kgMS and updated the market on its financial results for the first ... more

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Let Alexandra Park cook Christmas dinner on the 22nd

With the early onset of summer Alexandra Park says it has the perfect solution which will allow families to relax outside on Christmas day rather than slaving over a hot stove. That is - have ... more

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MPI announces new Food Safety Guidance

The Ministry for Primary Industries today announced food safety guidance which will cover up to 16,000 food businesses across New Zealand. This means that all types of food businesses in New ... more

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US demand drives record venison prices

Soaring demand from the United States for reduced supply is behind an unprecedented lift in venison schedule prices beyond the traditional peak, says Mountain River Venison's marketing director John ... more

FEATURED NEWS & EVENTS:
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Consumer NZ’s Bad Taste Food Awards winners announced

Consumer NZ has announced this year’s recipients of the Bad Taste Food Awards. Consumer NZ chief executive Sue Chetwin said the awards were launched to highlight food companies marketing ... more

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Villa Maria’s passion for organic winemaking pays off

Villa Maria Cellar Selection Organic Hawkes Bay Merlot 2016 was awarded the Bayleys Real Estate Champion Merlot, Cabernet and Blends Trophy at the prestigious Air New Zealand Wine Awards 2017 on ... more

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Call to label added sugars overlooks science, says industry

Calls for extra sugar labelling to show the amount of ‘added sugars’ in a product rather than just total sugars overlooks the science of food and nutrition, says the NZ Food and Grocery ... more

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Zespri wins top award for best growth strategy

Zespri was recognised last night in the 2017 Deloitte Top 200 Awards for its strong growth strategy, with the kiwifruit marketing company on track to more than double global sales to $4.5 billion ... more

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Wine Marlborough Cellar Door of the Year winners announced

The Wine Marlborough Cellar Door of the Year final was held at Brancott Estate Cellar Door and Restaurant last night where Bladen and Hunter’s Wines were announced joint winners of the title, ... more