DIRECTORY - SERVICES & SOFTWARE > ENGINEERING, PROCESS

DIRECTORY >> SERVICES & SOFTWARE >> ENGINEERING, PROCESS

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Cogito Food & Beverage

DESCRIPTION: Cogito Food & Beverage is a multi-disciplined consultancy that offers a complete business support and product & process development service for food manufacturers, importers, marketers and retailers. Cogito specialises in taking your new or novel ideas and turning them into successful products that your customers love to buy. Services include food and beverage product & process development, formulation development, supply logistics and production, food labelling and compliance services, project and business support and custom ingredient supply. Technical Director, Martyn Atack is a qualified food technologist who has developed food products and processes for companies such as EasiYo, Tip Top Ice Cream and Kapiti Cheese. He has two CHH Food Awards, including a Supreme Award, to his credit. As an independent consultant for the past 16 years, Martyn has led development for his clients across a wide range of food and beverage applications. Commercial Director, Vikki Brannagan has senior executive, CEO and governance experience across a wide variety of industries and parts of the supply chain, including import-export, manufacturing, wholesale, retail, professional services and e-commerce. She brings the business perspective to your project, helping you to keep it on track. Cogito Food & Beverage is a member of the Foodinc, Food Industry Consultants group.
KEY WORDS: Cogito, Atack Industries, FoodInc, product, process, development, food, beverage, safety, technology, dairy, food consultant, labeling, labelling, food legislation, nutrition claims, health claims, energy star rating system, food packaging, fruit processing, Paradiso, Moritz, Easiyo, Tip Top, Kapiti, plant, beverages, V, energy drink, drinks, manufacturing, bottling, beverage, formulation, re-formulation, thermal processing, food and beverage, food & beverage, design, ice cream, confectionary, confectionery, chocolate, drinks, formulated, dessert, meat, sauce, yoghurt, condiments, seafood, snackfood, snack food, vegetable, frozen, quality control, product development, food ingredients, formulations, nutrition, HACCP, new product development, dairy science, dairy technology, pasteurization, pasteurisation, coatings, flavours, flavors, fragrances, colour, color, sugar, sweetener, sugar reduction, preservative, shelf life testing, importing, exporting, troubleshooting

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Dave Pooch, Food and Agro Processing Specialist

DESCRIPTION: Dave Pooch is a senior food technologist with lots of international experience. Having started up a successful processing company he brings an entrepreneurial approach that sits well with owners of small businesses. He also undertakes voluntary work.
KEY WORDS: Dave Pooch Food and Agro Processing, International Development Assistance, Training.

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ECG Ltd - Dr Laurence Eyres

DESCRIPTION: Dr Laurence Eyres, Consultant to the Food Industry | Specialist in oils and fats. Laurence has over 35 years experience in the New Zealand Food Industry. By training his original degrees were in Industrial Chemistry, then he added an MBA in the early 1980’s. Since 1982 he has held Senior Management positions in Operations, Quality Management, R&D, NPD, and market development. He has experience in strategic planning, balanced scorecard introduction and technical marketing into Asia. Expertise offered includes Business Development: Mentoring, strategic planning, technical management, market development; Product & Process Development and Improvement: Specialist in oils and fats, salad oils, spreads, butter products, confectionery, dietary supplements (omega-3), commercial frying oils. As an internationally recognised expert in the field of oils and fats, Laurence is often consulted by the media on related issues, including appearances on TV3's "What's Really In Our Food?". Contributes a bi-monthly column, "Oils & Fats News", to Food New Zealand, the journal of the New Zealand Institute of Food Science & Technology.
KEY WORDS: Dr Laurence Eyres, oils, fats, lipids, omega-3, expert, consultant, spreads, butter, confectionery, dietary supplements, frying, olive, avocado, technical, technology, product, process, marketing, development

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FoodInc, Food Industry Consultants

DESCRIPTION: We are your choice of independent New Zealand domiciled food industry experts, providing services locally and internationally. Each of our consultants have over 20 years’ experience in the food industry, and together we have significant experience in many different food sectors, food manufacturing disciplines and related technical services. Let us develop or improve your food product recipes with associated packaging and processing requirements plus shelf life assessments, for your relevant market. Use our expertise to take care of your food safety programme or risk management programme systems; we can help with design, implementation, documentation, maintenance and training personnel. We will address the legal requirements for your food product labels with our specialist knowledge of ingredient listing requirements, nutrition information panels, nutrition and health claims and other mandatory requirements. Supplemented foods are also our specialty. We are technical partners with The Foodbowl, assisting clients with commercialisation of their products at this world-class facility.
KEY WORDS: food industry, food technologists, food safety, consultants, systems development, market research, research and development (R&D), product formulation, ingredient selection, process development, process improvement, packaging development, nutritional composition, labelling and compliance, allergen management, HACCP and other food safety management systems, project management, staff management and supervision, staff training, problem solving, analysis, reporting and presentation.

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FoodTech International Ltd

DESCRIPTION: The principal, Gary Broome is extensively experienced in the Australasian and International food processing industry and is specialist in quality food production. He is both a Food & Medical Technologist by profession and tertiary qualified with microbiology majors. He has held senior technical and managerial positions within New Zealand with major corporates such as Watties (Heinz Wattie) (Processed Foods/Canned & Beverage), Weddel (Meat), ENZA (Fresh Fruit) and Fletchers (Project establishment) and has consulted widely to industry. Close association with key NZ & international technology and service providers, ensures the delivery of real competitive advantage to discerning clients who want the latest technology, new applications and best in terms of, operational efficiency, quality & productivity for growth & successful new market penetration.
KEY WORDS: Gary Broome, FoodTech International, FoodTech & Microbiology; Process, Packaging, Business, Market Development & Technology Transfer; All Foods.

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GPT Consulting

DESCRIPTION: Food industry Process Engineers specialising in food process design, plant construction and commissioning. We can undertake feasibility studies including costings and prepare capital project presentations as well as full project management. GPT Consulting have access to CAD services and pressure vessel expertise. We have experience in sanitary design, PLC control and process documentation and have access to professional electrical, civil and mechanical engineers when required. Experience in dairy, meat, and general food and by-product applications.
KEY WORDS: GPT, consulting, service, process, engineer, design, plant, construction, commissioning, feasibility, costing, capital, project, management, CAD, pressure vessel, sanitary design, PLC control, documentation, dairy, meat, food, by-product.

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