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Cawthron Institute

DESCRIPTION: Cawthron Institute is New Zealand's largest independent science organisation, offering a broad spectrum of services to help protect the environment and support sustainable development of primary industries. Based in the Nelson region, we work with regional councils, government departments, major industries, private companies, and other research organisations throughout New Zealand and around the world. Cawthron is a diverse organisation employing almost 200 scientists, laboratory technicians, researchers and specialist staff from more than 20 different countries. Our scientists have unique expertise in aquaculture research, marine and freshwater resource management, food safety and quality, algal technologies, biosecurity and analytical testing. Their ground-breaking science is supported by substantial testing and research laboratories, state-of-the-art technology and a purpose-built aquaculture park. We also run an extensive community and education programme to help foster the next generation of scientists.
KEY WORDS: analysis, test, food, laboratory, accredited, IANZ, water, microbiology, bacteria, pathogen, fish, meat, dairy, quality, audit, hygiene, composition, nutrients

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ESR

DESCRIPTION: ESR can help protect your markets by testing your food products to the highest scientific standards of any organisation in New Zealand. A truly independent and globally networked organisation providing IANZ accredited analyses for food, water, meat, fish and dairy. We offering chemical, microbiological (bacteria & viruses) and physical testing, in times of crisis and not. ESR has the networks, knowledge and track record to help you work effectively with many NZ government agencies on food safety and quality issues.
KEY WORDS: ESR, food safety, food forensics, consulting, HACCP, science, research, Christchurch, Wellington, Auckland, chemistry, microbiology, pesticides, food supply, environmental health, public health, communicable disease, foodborne illness, pathogens, shellfish, mussels, oysters, virus, aquatic, marine, water quality, freshwater, regulatory, contamination, hazards, health, interpretation, investigation, expert witness, toxins, algae, risk assessment, glass fragments, heavy metals, fungal toxins, olive oil, halal, meat dna speciation, allergen, health, pure beef, E.coli, listeria, salmonella, norovirus, diet survey, biowaste

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Eurofins NZ Laboratory Services Ltd

DESCRIPTION: Analytical testing laboratories, based in Auckland, Hamilton, Wellington and Christchurch. Eurofins NZ Laboratory Services aims to be the most successful and respected laboratory and technical services company in all the markets in which we compete. We specialise in food, water, pharmaceutical, environmental and agricultural testing. Eurofins NZ Laboratory Services is LAS approved, IANZ accredited, and hold GMP and GLP registration. A major strength of Eurofins NZ Laboratory Services is our experience in scientific testing, and our comprehensive nationwide network.
KEY WORDS: Eurofins, Laboratory Services, NZLABS, Food Testing, Microbiology, Pathogens, Food Chemistry, Salmonella, Listeria, Campylobacter, Hygiene, Water testing. Food Safety Testing, Food handling programmes, Food related procedures, Nutrition analysis. Chemistry Analysis, Microbiology Testing, Water Testing, Product Development and Trial Design, Pharmaceutical Analysis, Environmental Testing, Soils, Plant, Fertiliser Analysis, Residue Analysis, Shelf life analysis, Nutrition Information, Audit, Auditing

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Food Assurance Systems

DESCRIPTION: •Development, implementation and maintenance of - Food Safety Programme - Food Control Plans - HACCP plans - Risk Management Programmes •Quality systems development •Audit •Training •Technical and quality issues •Understanding the legislation •Preparation of reports/articles
KEY WORDS: Food safety, consultancy, food safety programmes, food control plans, risk management programmes, development, implementation, audit, training, quality systems, science, research, legislation

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Foodtech Applications Ltd

DESCRIPTION: David is the sole experienced food technologist working within Foodtech Applications Ltd., a consultancy offering a range of services supporting the food industry. His experience is based on 30 years of applying food technology and management skills across a broad cross-section of food industry companies. He offers specific skills including food safety programme development and management, product and process development, food product labelling. He has been food technologist involved in two Food Awards including one Supreme award.
KEY WORDS: David Bayliss, Foodtech Applications, Food Safety and Quality, Product and Process Development, Labelling and Compliance, Technical Support and Project Management. HACCP studies, VITAL allergen labeling.

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FoodTech International Ltd

DESCRIPTION: The principal, Gary Broome is extensively experienced in the Australasian and International food processing industry and is specialist in quality food production. He is both a Food & Medical Technologist by profession and tertiary qualified with microbiology majors. He has held senior technical and managerial positions within New Zealand with major corporates such as Watties (Heinz Wattie) (Processed Foods/Canned & Beverage), Weddel (Meat), ENZA (Fresh Fruit) and Fletchers (Project establishment) and has consulted widely to industry. Close association with key NZ & international technology and service providers, ensures the delivery of real competitive advantage to discerning clients who want the latest technology, new applications and best in terms of, operational efficiency, quality & productivity for growth & successful new market penetration.
KEY WORDS: Gary Broome, FoodTech International, FoodTech & Microbiology; Process, Packaging, Business, Market Development & Technology Transfer; All Foods.

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Massey University Nutrition Laboratory

DESCRIPTION: Specialising in analysis of food, plant and animal products we have a wide range of tests available including amino acid and fatty acid profiles, rancidity, calorific content, ELISA, RIA, total dietary fibre, NDF, ADF, lignin, fat, protein, shelf life testing, hormones, metabolites, enzymes and many more. The Nutrition Laboratory has been IANZ accredited to ISO 17025 since 2005 and is a Ministry of Health recommended agency offering full nutrition and consultancy services for food labelling to comply with Food Standards Australia and New Zealand (FSANZ). Analysis of AAFCO nutrient profiles for pet food to complete and balanced status.
As a research unit working within the Institute of Food, Nutrition and Human Health the Nutrition Laboratory is recognized both in New Zealand and internationally for its expertise in a wide range of analyses. Development of new methods may be available on request.

KEY WORDS: Massey, analysis, analyses, assay, testing, labeling, nutrition, laboratory, nutrition labeling, analytical, amino acids, fatty acids, rancidity, calorific content, ELISA, RIA, total dietary fibre, NDF, ADF, lignin, fat, protein, shelf life testing, pet food, AAFCO, hormones, metabolites, enzymes.

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WaterTest Products

DESCRIPTION: Watertest Products are the sole distributors of LaMotte water quality testing products for New Zealand. This includes portable test equipment, test kits, reagents, test strips and sampling equipment. We are also re-sellers of Wilden and Graco double diaphragm pumps. We hold a large stock of test strips and kits.
KEY WORDS: Watertest Products, Process Pumps, Lamotte, Macherey Nagel, Quantofix, Wilden, Graco, Double Diaphragm Pumps, Test Strips, Test Kits, Water Testing, Sanitation, Water Quality, Meters, Biopaddles, Ph, QAC, Peracetic, Chlorine Dioxide, Hydrogen Peroxide, Sanitiser, Sanitizer, Conductivity, Tracer, DPD, Instatest, Acidity, Colorimeter, Titrimetric, Chlorine, Spectrophotometer, Photometer, ORP, Salt, TDS, Coliform, E-coli, Fluoride, Turbidity, Polyquat, Phosphate, Ozone, Hardness, DO, Dissolved Oxygen

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Wolfgang Hiepe

DESCRIPTION: I have been assisting companies in the food, meat and pet food industries as a consultant since June 1994 with the development of systems for food safety, quality management and environmental management or for compliance with requirements under the Animal Products Act (Risk Management Programmes) and the Food Act (Food Safety Plans) for the local NZ market and export markets. I have also assisted with audits and staff training. I am also now increasingly involved with ongoing systems maintenance and compliance management - this includes programme updates, internal auditing, taking of product and environmental samples, in house calibrations, vermin control checks etc. Clients typically do not have a full time Q.A. or Technical Manager and use my expertise in a cost effective way as and when they need it.
KEY WORDS: Wolfgang Hiepe, Systems for Food Safety and Quality, Risk Management Programmes, HACCP,

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Massey Nutrition Laboratory