DIRECTORY - ORGANISATIONS > PROFESSIONAL BODIES

DIRECTORY >> ORGANISATIONS >> PROFESSIONAL BODIES

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ABC Nutrition

DESCRIPTION: Our team of uniquely qualified dietitians and nutritionists have had 30+ years of combined experience working for large multinational food companies around the globe. During our time working in and consulting to food industry, we have been instrumental players in numerous high profile product launches and reformulations - meaning we know what works.
KEY WORDS: ABC Nutrition, Angela Berrill, Nutrition, nutrition information, health claims, food labelling, product development, NPD, product reformulation, staff training, media, PR, seminars, nutrition writer, communications, food and nutrition consultants, allergies, nutrition substantiation, nutrition support, marketing strategy, literature reviews, Food Standards Code, commercialisation, dairy, infant formula, vegetables, fruit, baby food, snacks, food for special purpose, nutritional supplements, medical supplements.

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Farmers' Markets New Zealand

DESCRIPTION: The national organisation unifying a network of authentic Farmers’ Markets throughout New Zealand. Our vision is to… “create a clear distinction between Authentic Farmers’ Markets and other markets; providing the support needed by Farmers’ Markets to ensure the long term sustainability of local food production throughout New Zealand.”
KEY WORDS: Farmers’ Markets NZ, New Zealand, farmers, local, cuisine, fresh, honest to goodness, authenticity, FMNZ, market, regional, cuisine, food, produce, local producers, artisan, Taste Farmers' Markets New Zealand Awards, Outstanding In Their Fields.

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New Zealand Chefs Association

DESCRIPTION: The New Zealand Chefs Association Inc. is the "National Association" representing professional chefs, cooks and trainees of New Zealand. The association is made up of regional branches around NZ. This network allow chefs to help fellow chefs both nationally and internationally. The branches hold regular meetings and are active within their regions and nationally. Members consist of people with a passion for food and represent a wide range of professions associated with this industry. As the voice of professional chefs in New Zealand NZCA represents New Zealand in the larger chefs community known as WACS (World Association of Chefs Societies).
KEY WORDS: NZChefs, NZCA, New Zealand, chef, chefs, cooks, trainees, association, professional body, NZChefs National Salon, annual chef's competition, Kids Can Cook competition

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New Zealand Guild of Food Writers

DESCRIPTION: The New Zealand Guild of Food Writers was formed in 1987 as a networking base for food journalists and those in allied occupations to provide opportunities to advance their knowledge of, and interest in, the specialist area of food, beverages and associated services. All members interface with the public in some way – through magazines, newspapers, radio, TV, publishing, teaching, consultancy, PR, catering, or photography. We have a pool of knowledge we wish to share to our mutual benefit. The Guild is run by an executive committee of professional members, with regional representatives.
KEY WORDS: NZGFW, food writers, authors, food stylists, critics, journalists, photographers, nutritionists, dietitians

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Nutrition Society of New Zealand

DESCRIPTION: The Nutrition Society of New Zealand is an organisation of qualified, practising health professionals, scientists and educators with a range of backgrounds who are bound by a shared interest in nutrition. NSNZ aims to bring together members interested in researching, applying and promoting sound nutrition. NSNZ promotes the science of nutrition, particularly the role of nutrition in growth and development, health and well-being in humans and animals.
KEY WORDS: The aims of the Society are: - To promote sound, ethical, safe and effective research in nutritional sciences - To develop sound practice in nutrition for public good To effectively communicate the benefits of good nutrition - To provide foster discussion and exchange information on nutrition related subjects and provide a forum for discussion. - To promote professional development of members We encourage membership from those interested in human and animal nutrition and have discounted membership fees for students.

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