DIRECTORY - ORGANISATIONS > RESEARCH, DEVELOPMENT

DIRECTORY >> ORGANISATIONS >> RESEARCH, DEVELOPMENT

Displaying 1 - 10 of 19 items.
First|Prev|12|Next|Last
img thumb

ABC Nutrition

DESCRIPTION: Our team of uniquely qualified dietitians and nutritionists have had 30+ years of combined experience working for large multinational food companies around the globe. During our time working in and consulting to food industry, we have been instrumental players in numerous high profile product launches and reformulations - meaning we know what works.
KEY WORDS: ABC Nutrition, Angela Berrill, Nutrition, nutrition information, health claims, food labelling, product development, NPD, product reformulation, staff training, media, PR, seminars, nutrition writer, communications, food and nutrition consultants, allergies, nutrition substantiation, nutrition support, marketing strategy, literature reviews, Food Standards Code, commercialisation, dairy, infant formula, vegetables, fruit, baby food, snacks, food for special purpose, nutritional supplements, medical supplements.

img thumb

ADECRON Food Tech Consulting

DESCRIPTION: Anny Dentener-Boswell. Consultant with 30 years Award Winning Experience for Product & Process development of numerous food and dairy products. Expert FSANZ Food Standards Code & NZ Supplemented Food Standard: nutrition claims, ingredient lists, allergens including gluten free. Cost effective software nutrition. Problem solving. Founding member FoodInc, Food Industry Consultants.
KEY WORDS: Food labelling, product development, dairy products, yoghurt, desserts, flavoured milk, sports food, spices, powdered blended products, infant formula, flavour and texture development, baked goods, process development, UHT products, UHT technology, aseptic products, nutrition, experimental design, FoodWorks software, dairy science, dairy technology, shelf life testing, contract food technologist, staff training, imports

img thumb

AgResearch

DESCRIPTION: AgResearch’s purpose is to enhance the value, productivity and profitability of New Zealand’s pastoral, agri-food and agri-technology sector value-chains to contribute to economic growth and beneficial environmental and social outcomes for New Zealand. We will fulfil our purpose through the provision of research and transfer of technology and knowledge in partnership with key stakeholders, including industry, government and Māori.
KEY WORDS: Food, pastoral, farming, biotechnology, food safety, assurance, quality, research, AgResearch, MIRINZ, Ruakura

img thumb

Callaghan Innovation

DESCRIPTION: Callaghan Innovation accelerates the commercialisation of innovation by firms in New Zealand. We have the talent, resources, knowledge and connections to help businesses turn ideas into internationally marketable products and services more quickly and successfully. We give businesses a single front door to the innovation system, working in partnership with New Zealand Trade and Enterprise, economic development agencies, business incubators, universities, polytechnics, Crown Research Institutes, the venture capital community and industry associations. We also offer extensive Research and Technical Services (RTS) to businesses in the high-tech manufacturing and services sector through both our world-class facilities and the skills and knowledge of our engineers, technologists, designers and scientists.
KEY WORDS: Innovation, commercialisation, research, R&D, industry, science, technology, physics, chemistry, mathematics and engineering expertise, ‘International Success through the Application of Innovation’ Award

img thumb

EIT Hawke's Bay

DESCRIPTION: EIT programmes combine practical skills with a sound theory base. Many can be studied on a full-time or part-time basis so there is an increasing opportunity to earn while you learn. Open Entry courses enable people who dont have academic qualifications or don't feel ready for a higher level of study, an introductory pathway to achieving a fulfilling career. Research underpins not only EIT's undergraduate and postgraduate programmes, it guides a wide range of developments in teaching and student services. Food & Wine Centre of Innovation. School of Viticulture and Wine. Science & Technology.
KEY WORDS: At degree level two Bachelor degrees and a Graduate Diploma in Oenology and a Graduate Diploma in Viticulture are available. The Bachelor of Viticulture and the Bachelor of Wine Science programmes emphasis the scientific and management aspects of Grapegrowing and Winemaking respectively. Both these Degree programmes involve extensive practical industry based learning which are relevant in the New Zealand wine industry. Students can choose to study these two degrees concurrently. EIT has a conjoint relationship with Charles Sturt University (CSU) in Australia.

img thumb

ESR

DESCRIPTION: ESR can help protect your markets by testing your food products to the highest scientific standards of any organisation in New Zealand. A truly independent and globally networked organisation providing IANZ accredited analyses for food, water, meat, fish and dairy. We offering chemical, microbiological (bacteria & viruses) and physical testing, in times of crisis and not. ESR has the networks, knowledge and track record to help you work effectively with many NZ government agencies on food safety and quality issues.
KEY WORDS: ESR, food safety, food forensics, consulting, HACCP, science, research, Christchurch, Wellington, Auckland, chemistry, microbiology, pesticides, food supply, environmental health, public health, communicable disease, foodborne illness, pathogens, shellfish, mussels, oysters, virus, aquatic, marine, water quality, freshwater, regulatory, contamination, hazards, health, interpretation, investigation, expert witness, toxins, algae, risk assessment, glass fragments, heavy metals, fungal toxins, olive oil, halal, meat dna speciation, allergen, health, pure beef, E.coli, listeria, salmonella, norovirus, diet survey, biowaste

img thumb

Foodtech Applications Ltd

DESCRIPTION: David is the sole experienced food technologist working within Foodtech Applications Ltd., a consultancy offering a range of services supporting the food industry. His experience is based on 30 years of applying food technology and management skills across a broad cross-section of food industry companies. He offers specific skills including food safety programme development and management, product and process development, food product labelling. He has been food technologist involved in two Food Awards including one Supreme award.
KEY WORDS: David Bayliss, Foodtech Applications, Food Safety and Quality, Product and Process Development, Labelling and Compliance, Technical Support and Project Management. HACCP studies, VITAL allergen labeling.

img thumb

Liggins Institute

DESCRIPTION: The Liggins Institute was the University of Auckland’s first Large Scale Research Institute. It is a world leading centre for translational research on fetal and child health; the impact of nutrition on health throughout life; epigenetic regulation of growth and development; breast cancer; and evolutionary medicine. Our aim is to rapidly translate discoveries in basic science into therapies and strategies that will prevent or help people manage major health problems of the 21st century. We have shown that many common diseases of middle and old age have their origins very early in life – often before conception. Our work has led to a treatment for neonatal brain damage, a link between preterm birth and risk of developing diabetes, new treatment strategies for breast cancer and the recognition of clear links between early life nutrition and later life disease. Our postgraduate training programmes are based on multi-disciplinary approaches supervised by investigators who have international reputations in a wide range of fields. We are committed to promoting awareness and understanding of science through public events and the LENScience network of programmes for schools.
KEY WORDS: Nutrition, diet, health, genes, Seasons of Life lecture series,

img thumb

Lincoln University

DESCRIPTION: Lincoln University is New Zealand’s specialist land-based university. As a publicly owned and operated university that exists and operates under New Zealand statute, we are 100% committed to transforming land, people and economies. Arguably no other New Zealand university has had such a direct link with the New Zealand economy, and with the people responsible for fuelling the economy for much of that time, than us.
KEY WORDS: Bachelor of Commerce (Food Industry), Bachelor of Science (Food Science), food marketing, food miles, Quality Management, Oenology, Biochemistry, Microbiology, Molecular Biology

img thumb

Massey University Institute of Food, Nutrition and Human Health

DESCRIPTION: The Institute of Food, Nutrition and Human Health (IFNHH) is a leading provider of knowledge for food and health innovation in New Zealand. IFNHH offers integrated research and education across the entire food and health value chain. Areas of particular strength include research in dairy science and technology, meat science and technology, postharvest fruit and handling and processed food formulation and design.
KEY WORDS: Food Science and Technology, study, research, undergraduate, postgraduate, Food Engineering , Food Safety and Preservation , Food Science and Technology , Sensory and Consumer Science, , Carbohydrates and Cereals , Dairy , Fruit and Vegetables , Meat

Displaying 1 - 10 of 19 items.
First|Prev|12|Next|Last
LIST NOW AND GET:
  • Increased online visibility - benefit from our Google rankings
  • Food & beverage-specific links, boosting your site's Google rankings
  • Links to your website that generate relevant traffic, relevant enquiries
  • Login access to your own Listing management Dashboard
  • Standard Listing, with logo, unlimited sub-categories, $220 plus GST
  • PREMIUM Listing, highlighted, top-of-page, $400 plus GST.

LIST NOW | More details here

 

Advertise with FoodWorks