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ABC Nutrition

DESCRIPTION: Our team of uniquely qualified dietitians and nutritionists have had 30+ years of combined experience working for large multinational food companies around the globe. During our time working in and consulting to food industry, we have been instrumental players in numerous high profile product launches and reformulations - meaning we know what works.
KEY WORDS: ABC Nutrition, Angela Berrill, Nutrition, nutrition information, health claims, food labelling, product development, NPD, product reformulation, staff training, media, PR, seminars, nutrition writer, communications, food and nutrition consultants, allergies, nutrition substantiation, nutrition support, marketing strategy, literature reviews, Food Standards Code, commercialisation, dairy, infant formula, vegetables, fruit, baby food, snacks, food for special purpose, nutritional supplements, medical supplements.

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ADECRON Food Tech Consulting

DESCRIPTION: Anny Dentener-Boswell. Consultant with 30 years Award Winning Experience for Product & Process development of numerous food and dairy products. Expert FSANZ Food Standards Code & NZ Supplemented Food Standard: nutrition claims, ingredient lists, allergens including gluten free. Cost effective software nutrition. Problem solving. Founding member FoodInc, Food Industry Consultants.
KEY WORDS: Food labelling, product development, dairy products, yoghurt, desserts, flavoured milk, sports food, spices, powdered blended products, infant formula, flavour and texture development, baked goods, process development, UHT products, UHT technology, aseptic products, nutrition, experimental design, FoodWorks software, dairy science, dairy technology, shelf life testing, contract food technologist, staff training, imports

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Callaghan Innovation

DESCRIPTION: Callaghan Innovation accelerates the commercialisation of innovation by firms in New Zealand. We have the talent, resources, knowledge and connections to help businesses turn ideas into internationally marketable products and services more quickly and successfully. We give businesses a single front door to the innovation system, working in partnership with New Zealand Trade and Enterprise, economic development agencies, business incubators, universities, polytechnics, Crown Research Institutes, the venture capital community and industry associations. We also offer extensive Research and Technical Services (RTS) to businesses in the high-tech manufacturing and services sector through both our world-class facilities and the skills and knowledge of our engineers, technologists, designers and scientists.
KEY WORDS: Innovation, commercialisation, research, R&D, industry, science, technology, physics, chemistry, mathematics and engineering expertise, ‘International Success through the Application of Innovation’ Award

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DESCRIPTION: ESR can help protect your markets by testing your food products to the highest scientific standards of any organisation in New Zealand. A truly independent and globally networked organisation providing IANZ accredited analyses for food, water, meat, fish and dairy. We offering chemical, microbiological (bacteria & viruses) and physical testing, in times of crisis and not. ESR has the networks, knowledge and track record to help you work effectively with many NZ government agencies on food safety and quality issues.
KEY WORDS: ESR, food safety, food forensics, consulting, HACCP, science, research, Christchurch, Wellington, Auckland, chemistry, microbiology, pesticides, food supply, environmental health, public health, communicable disease, foodborne illness, pathogens, shellfish, mussels, oysters, virus, aquatic, marine, water quality, freshwater, regulatory, contamination, hazards, health, interpretation, investigation, expert witness, toxins, algae, risk assessment, glass fragments, heavy metals, fungal toxins, olive oil, halal, meat dna speciation, allergen, health, pure beef, E.coli, listeria, salmonella, norovirus, diet survey, biowaste

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Massey University School of Food and Nutrition

DESCRIPTION: The School of Food and Nutrition is located across Massey's three campuses: Manawatū (Palmerston North), Albany (Auckland) and Wellington. We work closely with food and health industries in New Zealand and overseas. We take pride in our reputation as a successful partner with industry, providing first-class science research and tertiary education. We help industry and society to achieve better outcomes through applied and relevant scholarship.
KEY WORDS: Food Science and Technology, study, research, undergraduate, postgraduate, Food Engineering , Food Safety and Preservation , Food Science and Technology , Sensory and Consumer Science, , Carbohydrates and Cereals , Dairy , Fruit and Vegetables , Meat, Nutrition, health and life sciences, dietetics

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New Zealand Food Innovation Network - NZFIN

DESCRIPTION: The New Zealand Food Innovation Network (NZFIN) is an accessible, national network of science and technology resources created to support the growth and development of New Zealand food & beverage business of all sizes or providing facilities and the expertise needed to develop new products and process from idea to commercial success.
KEY WORDS: New Zealand Food Innovation Network (NZFIN), The FoodBowl, FoodPilot, FoodSouth, FoodWaikato, NZFIN - HAWKES BAY, FOODSOUTH OTAGO, pilot plant, food processing facilities, packaging, equipment, plant, premises, food technology expertise

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Plant & Food Research

DESCRIPTION: Plant & Food Research provides research and innovation to ensure sustainable growth of the plant and marine-based food industries. Our research includes the development of new, elite cultivars, bioprotection and sustainable production systems with reduced environmental impacts, and novel foods and ingredients that offer benefits to human health and wellbeing.
KEY WORDS: Breeding, Germplasm, Genomics, Plant Pests, Plant Diseases, Soil Science, Plant Postharvest, Seafood Postharvest, Seafood Production, Food Concept Development, Image Capture, Fruit, Vegetable & Arable Cultivars, Pest & Disease Management, Disinfestation, Land Management, Water Management, Crop & Fruit Production Systems, Intelligent Packaging, Aquaculture & Fishing, Viticulture, Natural Flavours, Food Ingredients

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DESCRIPTION: Prevar was established to globally commercialise the new apple and pear cultivars bred in New Zealand by crown research organisation Plant & Food Research [PFR] in such a manner that will assist Australian and New Zealand growers to achieve sustainable profits from the new cultivars. This will require complementary Northern Hemisphere commercialisation to provide market demand, achieve critical mass and brand investment. Prevar exclusively contracts with Plant & Food Research to undertake the apple and pear breeding with Prevar determining the cultivar breeding themes. Prevar is an incorporated New Zealand registered joint venture company with three shareholders: Apple & Pear Australia, Pipfruit New Zealand, Plant & Food Research.
KEY WORDS: Prevar™, apples, pears, Sweetie™, Prem, Maxie™, Crispie™, Piqua™, PiquaBoo™, PiquaReo™, PiquaDot™, Rockit™, Smitten™, Honeymoon™, Velveteen™

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Seafood Innovations Ltd

DESCRIPTION: Seafood Innovations Ltd encourages and provides funding support for innovative research and development within the seafood industry, with the aim of adding value to the sector. In line with our business mission, assistance is aimed at: Increasing the value of existing harvests; or reducing harvesting and processing costs; or enhancing consumer-driven product attributes. Ultimately outcomes that provide the potential for a significant step forward for the industry.
KEY WORDS: Seafood Innovations, marine products, fish, Hoki, squid, Greenshell™ mussels, rock lobster, orange roughy, paua, exports, seafood, shellfish, foods, nutraceuticals, pre-prepared meal offerings, Seafood Research Wiki.

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University of Auckland Food Science

DESCRIPTION: Food Science is well established at the University of Auckland has excellent faculties of Science, Engineering and Medical and Health Sciences. Each of these faculties makes contributions to the teaching of Food Science at undergraduate and postgraduate levels. Strong links have been made with the food industry and Crown Research Institutues involved with food through joint resesarch. We have excellent laboratory facilities including analytical laboratories and a specially designed food processing laboratory, which is modeled on a modern food factory. We also have the best possible sensory evaluation facilities.
KEY WORDS: Graduates can expect to find employment in the food industry (both national and international), Crown Research Institutes, and government agencies in areas such as food manufacture, food safety, food analysis, brewing, cereals and baking, dairy products, minimally processed fruits and vegetables, food additives, product development, sensory evaluation and winemaking.

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  • Standard Listing, with logo, unlimited sub-categories, $220 plus GST
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