DIRECTORY - ORGANISATIONS > ACADEMIC

DIRECTORY >> ORGANISATIONS >> ACADEMIC

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ABC Nutrition

DESCRIPTION: Our team of uniquely qualified dietitians and nutritionists have had 30+ years of combined experience working for large multinational food companies around the globe. During our time working in and consulting to food industry, we have been instrumental players in numerous high profile product launches and reformulations - meaning we know what works.
KEY WORDS: ABC Nutrition, Angela Berrill, Nutrition, nutrition information, health claims, food labelling, product development, NPD, product reformulation, staff training, media, PR, seminars, nutrition writer, communications, food and nutrition consultants, allergies, nutrition substantiation, nutrition support, marketing strategy, literature reviews, Food Standards Code, commercialisation, dairy, infant formula, vegetables, fruit, baby food, snacks, food for special purpose, nutritional supplements, medical supplements.

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AUT University

DESCRIPTION: AUT offers an extensive range of pre-degree, undergraduate and postgraduate programmes in a variety of exciting subjects.
KEY WORDS: Hospitality + Tourism

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CPIT

DESCRIPTION: CPIT is one of New Zealand's largest tertiary institutions educating about 30,000 students per annum and is located in Christchurch.
KEY WORDS: Meat Industry Training Centre. Baking, Bakery, Cookery, Viticulture, Wine, Hospitality and Food courses. Chef Training, School of Food & Hospitality, Hospitality Management, Restaurant, Wine and Bar

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EIT Hawke's Bay

DESCRIPTION: EIT programmes combine practical skills with a sound theory base. Many can be studied on a full-time or part-time basis so there is an increasing opportunity to earn while you learn. Open Entry courses enable people who dont have academic qualifications or don't feel ready for a higher level of study, an introductory pathway to achieving a fulfilling career. Research underpins not only EIT's undergraduate and postgraduate programmes, it guides a wide range of developments in teaching and student services. Food & Wine Centre of Innovation. School of Viticulture and Wine. Science & Technology.
KEY WORDS: At degree level two Bachelor degrees and a Graduate Diploma in Oenology and a Graduate Diploma in Viticulture are available. The Bachelor of Viticulture and the Bachelor of Wine Science programmes emphasis the scientific and management aspects of Grapegrowing and Winemaking respectively. Both these Degree programmes involve extensive practical industry based learning which are relevant in the New Zealand wine industry. Students can choose to study these two degrees concurrently. EIT has a conjoint relationship with Charles Sturt University (CSU) in Australia.

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Lincoln University

DESCRIPTION: Lincoln University is New Zealandís specialist land-based university. As a publicly owned and operated university that exists and operates under New Zealand statute, we are 100% committed to transforming land, people and economies. Arguably no other New Zealand university has had such a direct link with the New Zealand economy, and with the people responsible for fuelling the economy for much of that time, than us.
KEY WORDS: Bachelor of Commerce (Food Industry), Bachelor of Science (Food Science), food marketing, food miles, Quality Management, Oenology, Biochemistry, Microbiology, Molecular Biology

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Massey University Nutrition Laboratory

DESCRIPTION: Specialising in analysis of food, plant and animal products we have a wide range of tests available including amino acid and fatty acid profiles, rancidity, calorific content, ELISA, RIA, total dietary fibre, NDF, ADF, lignin, fat, protein, shelf life testing, hormones, metabolites, enzymes and many more. The Nutrition Laboratory has been IANZ accredited to ISO 17025 since 2005 and is a Ministry of Health recommended agency offering full nutrition and consultancy services for food labelling to comply with Food Standards Australia and New Zealand (FSANZ). Analysis of AAFCO nutrient profiles for pet food to complete and balanced status.
As a research unit working within the Institute of Food, Nutrition and Human Health the Nutrition Laboratory is recognized both in New Zealand and internationally for its expertise in a wide range of analyses. Development of new methods may be available on request.

KEY WORDS: Massey, analysis, analyses, assay, testing, labeling, nutrition, laboratory, nutrition labeling, analytical, amino acids, fatty acids, rancidity, calorific content, ELISA, RIA, total dietary fibre, NDF, ADF, lignin, fat, protein, shelf life testing, pet food, AAFCO, hormones, metabolites, enzymes.

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Massey University School of Food and Nutrition

DESCRIPTION: The School of Food and Nutrition is located across Massey's three campuses: Manawatū (Palmerston North), Albany (Auckland) and Wellington. We work closely with food and health industries in New Zealand and overseas. We take pride in our reputation as a successful partner with industry, providing first-class science research and tertiary education. We help industry and society to achieve better outcomes through applied and relevant scholarship.
KEY WORDS: Food Science and Technology, study, research, undergraduate, postgraduate, Food Engineering , Food Safety and Preservation , Food Science and Technology , Sensory and Consumer Science, , Carbohydrates and Cereals , Dairy , Fruit and Vegetables , Meat, Nutrition, health and life sciences, dietetics

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University of Auckland Food Science

DESCRIPTION: Food Science is well established at the University of Auckland has excellent faculties of Science, Engineering and Medical and Health Sciences. Each of these faculties makes contributions to the teaching of Food Science at undergraduate and postgraduate levels. Strong links have been made with the food industry and Crown Research Institutues involved with food through joint resesarch. We have excellent laboratory facilities including analytical laboratories and a specially designed food processing laboratory, which is modeled on a modern food factory. We also have the best possible sensory evaluation facilities.
KEY WORDS: Graduates can expect to find employment in the food industry (both national and international), Crown Research Institutes, and government agencies in areas such as food manufacture, food safety, food analysis, brewing, cereals and baking, dairy products, minimally processed fruits and vegetables, food additives, product development, sensory evaluation and winemaking.

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University of Otago Food Science

DESCRIPTION: The aim of the University of Otago's Food Science Department is to prepare our students for creative, challenging, diverse and rewarding careers in the food industry and to produce the next generation of critical thinkers, industry leaders and food science researchers. They are charged with the job of processing, preserving and distributing food of high quality, which is both safe and tasty to eat. They use their skills to develop new, improved products or devise more economical production processes. The challenge in the future is to improve the nutritional quality of food, conserve the world's food supply and reduce environmental impact. Product Development Research Centre. Sensory Science Research Centre.
KEY WORDS: Study Food Science at the University of Otago, Food Science, FOSC, Food Chemistry, Food Product Development, Food Quality and Safety, Sensory Science, quality, consumer appeal, creative, challenging, diverse, rewarding, food industry, careers, Biology, Chemistry, Physics, Human Nutrition, Microbiology, Biochemistry, Biotechnology, Process Engineering, produce, manufacture, consume, food manufacturing, product development, processing, packaging, food chemistry, analysis, vitamins, preservatives, colour, flavour, shelf life, safety, food contaminants, food poisoning, sensory properties, taste, appearance, smell, texture, Heinz Wattie's Scholarships, Bee Nilson Scholarships

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University of Waikato

DESCRIPTION: We are committed to delivering a world-class education and research portfolio, providing a full and dynamic university experience, distinctive in character, and pursuing strong international links to advance knowledge.
KEY WORDS: Biotechnology, Bachelor of Science, Bachelor of Science (Technology), Biochemistry, Biochemical Engineering, Engineering, Honey Research Unit

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