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ABC Nutrition

DESCRIPTION: Our team of uniquely qualified dietitians and nutritionists have had 30+ years of combined experience working for large multinational food companies around the globe. During our time working in and consulting to food industry, we have been instrumental players in numerous high profile product launches and reformulations - meaning we know what works.
KEY WORDS: ABC Nutrition, Angela Berrill, Nutrition, nutrition information, health claims, food labelling, product development, NPD, product reformulation, staff training, media, PR, seminars, nutrition writer, communications, food and nutrition consultants, allergies, nutrition substantiation, nutrition support, marketing strategy, literature reviews, Food Standards Code, commercialisation, dairy, infant formula, vegetables, fruit, baby food, snacks, food for special purpose, nutritional supplements, medical supplements.

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AUT University

DESCRIPTION: AUT offers an extensive range of pre-degree, undergraduate and postgraduate programmes in a variety of exciting subjects.
KEY WORDS: Hospitality + Tourism

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Competenz

DESCRIPTION: Competenz is New Zealandís Industry Training Organisation (ITO) for the baking and food & beverage manufacturing sectors. Competenzís food and beverage qualifications are designed for people employed in the processing of food, beverages and related products. These qualifications focus on employee skills and knowledge, and are ideal for preparing people to play productive operational, services and storage roles in the food and related products processing industries. Baking pathways include the fundamental training all bakers need plus more specific training to suit the part of this industry the learner is working in or wants to move into. Competenz covers entry level to advanced qualifications, allowing learners to achieve to a national standard and prove they have the skills to be competent and successful in the baking and food and beverage manufacturing industries.
KEY WORDS: Competenz, New Zealand, Food, Baking, Beverage, Manufacturing, Industry Training Organisation, ITO, qualifications, skills, food processing, food safety, hygiene, bakery, food processing and production line skills, occupational health and safety, numeracy and communication skills, quality control in food processing, quality management, compliance and regulatory control, communication and management skills, workplace training and assessment

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CPIT

DESCRIPTION: CPIT is one of New Zealand's largest tertiary institutions educating about 30,000 students per annum and is located in Christchurch.
KEY WORDS: Meat Industry Training Centre. Baking, Bakery, Cookery, Viticulture, Wine, Hospitality and Food courses. Chef Training, School of Food & Hospitality, Hospitality Management, Restaurant, Wine and Bar

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FIT - NZIFST Food Industry Training Programme

DESCRIPTION: FIT (Food Industry Training) is the NZIFST's professional development programme that is available to all food industry personnel. FIT courses offer immediate results and value for money.

WHO CAN ATTEND?
- Anyone in the food industry who needs hands-on training in a wide range of subject areas.
- Suited to individuals as well as small, medium or large businesses.
- Also ideal for Farmers Market stall holders. - These half-day course are available to members AND non-members of the NZIFST.
KEY WORDS: NZIFST Food Industry Training, FIT, education, workshop, seminar, event, course, crash course, professional development

LIST NOW AND GET:
  • Increased online visibility - benefit from our Google rankings
  • Food & beverage-specific links, boosting your site's Google rankings
  • Links to your website that generate relevant traffic, relevant enquiries
  • Login access to your own Listing management Dashboard
  • Standard Listing, with logo, unlimited sub-categories, $220 plus GST
  • PREMIUM Listing, highlighted, top-of-page, $400 plus GST.

LIST NOW | More details here

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Food Industry Training with NZIFST