DIRECTORY - ORGANISATIONS > AWARDS, COMPETITIONS

DIRECTORY >> ORGANISATIONS >> AWARDS, COMPETITIONS

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Brewers’ Guild of New Zealand Beer Awards

DESCRIPTION: The NZ Beer Awards is a competition organised annually by the Brewers' Guild to celebrate excellence in the brewing industry, which includes beer, innovation/achievement and beer writing. The Awards are held in esteem worldwide due to the reputation of all involved in organising, staging and judging the event, with a world class selection of judges from New Zealand, Australia, America and beyond. This diversity of background and quality of judge ensures that the Awards have a huge reputation across the globe as one of the most prestigious accolades a brewer can win.
KEY WORDS: Brewers Guild of New Zealand, beer, brewing, awards, competition

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Curds & Whey

DESCRIPTION: We specialise in all aspects of Food particularly dairy which covers both the commercial and artisan dairy market
KEY WORDS: ANZAC agent for C van't Riet Dairy Technology Holland specialising in commercial dairy installations and Italian Food Technology specialising in commercial Food Shelving; provider Precision Cut Textiles Ltd UK of blue disposable Cheesecloth; Sacco Italian cultures enzymes & yeasts

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Devro New Zealand Sausage Competition

DESCRIPTION: Devro New Zealand Sausage Competition. The sausage competition has been running in various forms since 1994 and is now well established as an annual highlight for butchers and smallgoods manufacturers. In 2007 the competition was rebranded to the Great New Zealand Sausage Competition and pushed into the retail level with on-pack stickers which clearly identify the Supreme winner, as well as Gold, Silver and Bronze medalists. In 2011 the competition had a makeover once more to become the Devro New Zealand Sausage Competition. We now see over 450 entries from all over the country.
KEY WORDS: Devro New Zealand Sausage Competition, Retail Meat New Zealand, best sausage, butcheries, smallgoods, Beef , Pork , Saveloy / Polony / Cocktail , Pre-cooked / Barbeque , Flavoured Pre-cooked / Barbeque , Flavoured , Traditional , Frankfurters and Rounds (Pre-Cooked) , International , Bratwurst/Boerwors , International Mild , International Spicy , Gourmet

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Farmers' Markets New Zealand

DESCRIPTION: The national organisation unifying a network of authentic Farmers’ Markets throughout New Zealand. Our vision is to… “create a clear distinction between Authentic Farmers’ Markets and other markets; providing the support needed by Farmers’ Markets to ensure the long term sustainability of local food production throughout New Zealand.”
KEY WORDS: Farmers’ Markets NZ, New Zealand, farmers, local, cuisine, fresh, honest to goodness, authenticity, FMNZ, market, regional, cuisine, food, produce, local producers, artisan, Taste Farmers' Markets New Zealand Awards, Outstanding In Their Fields.

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Kids Can Cook

DESCRIPTION: A cooking competition aimed at getting primary school kids into the kitchen is coming to Auckland this August. The Kids Can Cook competition is open to children from Year 1 to Year 8 who attend a school in the Auckland Region. The entries will be judged by a panel of hospitality representatives who will select which children will go forward to the live “Regional Cook Off” at the NZChefs National Salon, at the Logan Campbell Centre on Sunday 2nd of August 2015.
KEY WORDS: Kids Can Cook, competition, NZChefs

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New Zealand Beverage Awards

DESCRIPTION: The New Zealand Beverage industry recognises excellence and innovation at its annual awards with winners in a range of categories including water, milk based beverages and single origin juices, from both big and small producers. The annual awards are judged by an independent panel representing food technologists, marketers, dieticians, sensory evaluation students and consumers led by Kay McMath from Massey University’s Food Technology department. Products are judged in 14 categories.
KEY WORDS: Smoothies, Fruit Drinks, Single Origin Juice, Juice Blends, Still Water, Sparkling water, Flavoured Water, Energy / Lifestyle, Carbonated, Diet / Light, Tea-based Beverages, Milk-based Beverages, New to Market, Youth Choice Award, Orange Juice

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New Zealand Food Awards - Powered by Massey University

DESCRIPTION: The New Zealand Food Awards are a celebration of innovation in food, offering consumers a clear indication of food excellence and the industry new benchmarks and leadership. The New Zealand Food Awards, in association with Massey University, will identify the best food products New Zealand delivers, with categories from dairy products and convenience to food business. They have been simplified and it now takes just 20 minutes to enter a product or innovation. The New Zealand Food Awards are a celebration of innovation in food, offering consumers a clear indication of food excellence and the industry new benchmarks and leadership. The New Zealand Food Awards, in association with Massey University, will identify the best food products New Zealand delivers, with categories from dairy products and convenience to food business. They have been simplified and it now takes just 20 minutes to enter a product or innovation.
KEY WORDS: Bakery Products, Cereal and Bread Products, Snacks and Confectionery, Co nvenience and Meal solutions, Gourmet Foods, Other Food and Beverage, Food Enterprise Innovation Award, Food Export Award, Small or Emerging Business Award, Healthier Choice Award, Massey University Research and Development Award, Grocers Choice Award, Food Operations Innovation Award, Food Safety Award, Packaging Award, Food Product Innovation Award

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New Zealand Ice Cream Awards

DESCRIPTION: The New Zealand Ice Cream Awards are held in conjunction with the NZICMA Annual Conference each year, with Awards presentations taking place at the Conference Dinner on the Thursday evening. Judging takes place in Auckland, 3 weeks prior to the Conference. New Zealand Ice Cream Supreme Award.
KEY WORDS: Ice cream, Standard Vanilla Ice Cream, Standard Chocolate Ice Cream, Standard Ice Cream with Inclusions 4 Premium Vanilla Ice Cream (may contain Vanilla inclusions), Premium Ice Cream, Open Creative - Ice Cream, Open Creative - Gelato and Sorbet, Kids Choice, Export Ice Cream, Gelato, Sorbet, Low Fat, New Packaging (launched in previous 12 months).

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New Zealand International Wine Show

DESCRIPTION: Formed in 2005, the New Zealand International Wine Show is the largest wine competition held in New Zealand. Entry is open for wines from any country and made from any grape variety. Truly 'International' in nature, wines from any country and made from any variety can be entered. Each year the New Zealand International Wine Show will honour the person that has been selected for his or her outstanding contribution to New Zealand wine. To acknowledge that person, a special award has been created and named in honour of a man who unquestionably has made one of the greatest contributions to the New Zealand Wine Industry, Sir George Fistonich. The award previously known as The George Fistonich Medal is now The Sir George Fistonich Medal. This year (2017) Bob Campbell MW was the Chief Judge and his winemaking senior judges were Tony Bish, Peter Cowley, Michael Bann, Michael Ivicevich, Ant MacKenzie, Larry McKenna, Olly Masters , Alastair Maling MW, Jen Parr, Nick Picone , James Rowan and Sam Smail. Competition Convenor: Kingsley Wood
KEY WORDS: New Zealand International Wine Show, New Zealand Wine Industry, Awards, competition, A Legend of New Zealand Wine, The Sir George Fistonich Medal, 'Pick the Trophies' Challenge, Awards Dinner,

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NZ Champions of Cheese Awards

DESCRIPTION: The NZ Champions of Cheese Awards are run by the NZ cheese industry for the NZ cheese industry. The entire event is managed and promoted by an independent company and assisted administratively by the secretary of the NZSCA Inc. The Awards are judged independently by an expert team of NZ judges and an international Master judge, Russell Smith to ensure professionalism, expert knowledge and credibility. The NZ Champions of Cheese brand has been successfully established, through a series of official Awards events and promotional activity. The purpose of these Awards is to honour technical excellence in the manufacture of NZ Cheese. Ultimately, there is a broader objective to drive consumption of NZ specialist cheeses by raising awareness, encouraging trial and promoting usage of NZ cheeses. The NZ cheese industry is thriving. Consumer demand for speciality cheese, both at home and overseas has never been stronger. The NZ Champions of Cheese Awards are held to champion excellence in this evolving, exciting industry sector and to showcase the extraordinary diversity and superb quality of our cheese. The 2014 Awards will be on the first week of March 2014.
KEY WORDS: The Langham Champion Fresh Unripened Cheese Award, Countdown Champion Feta Cheese Award, Innovative Packaging Soft White Rind Cheese Award, Elldex Packaging Champion Goat Cheese Award, NZSCA Champion Sheep Cheese Award, Thermaflo Champion Washed Rind Cheese Award, Ecolab Champion Blue Cheese Award, Eurofins NZ Champion European Style Cheese Award, AsureQuality Champion Dutch Style Cheese Award, MPI Champion New Cheese Award, Fonterra Champion Original Cheese Award, Moa Beer Champion Flavoured Cheese Award, GEON Champion Cheddar Cheese Award, NZSCA Champion Export Cheese Award, New World Champion Favourite Cheese Award, Caspak Cheese Packaging Award, Curds & Whey Champion Home Crafted Cheese Award, Curds & Whey Champion Home Crafted Cheesemaker Award, Milk Test NZ Champion Cheesemaker, Cuisine Champion Artisan Cheese Award, Crossroads Wines Champion of Champions Award

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