DIRECTORY - WEBSITES > AUTHORS, CHEFS, FOOD WRITERS

DIRECTORY >> WEBSITES >> AUTHORS, CHEFS, FOOD WRITERS

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ABC Nutrition

DESCRIPTION: Our team of uniquely qualified dietitians and nutritionists have had 30+ years of combined experience working for large multinational food companies around the globe. During our time working in and consulting to food industry, we have been instrumental players in numerous high profile product launches and reformulations - meaning we know what works.
KEY WORDS: ABC Nutrition, Angela Berrill, Nutrition, nutrition information, health claims, food labelling, product development, NPD, product reformulation, staff training, media, PR, seminars, nutrition writer, communications, food and nutrition consultants, allergies, nutrition substantiation, nutrition support, marketing strategy, literature reviews, Food Standards Code, commercialisation, dairy, infant formula, vegetables, fruit, baby food, snacks, food for special purpose, nutritional supplements, medical supplements.

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Al Dente by Raffaela Delmonte

DESCRIPTION: Culinary adventures and festive celebrations for companies, families, associations, clubs, and everybody who wants to enjoy the best of Italy in New Zealand. Al Dente was founded in 1997 by Raffaela Delmonte, to share her love and knowledge of Italian regional cuisine along with the fun and the simplicity that being Italian means. Raffaela's first book The Fragrance of Basil won the 2002 Gourmand World Cookbook Award as best food literature book in English language. Al Dente has grown to provide a range of services including corporate events and meetings, private functions, cooking classes, organic food courses and team building outings. The beautiful venue, Villa Romantica, is a welcome change from the conference centre format and is now a favoured location for many of Auckland’s leading companies. Accomodation - just 20 minutes North of Auckland City, a quiet getaway of native bush and bird life. Set on 7.8 acres, our alpine style self-contained cottage offers serene ambience and tranquillity.
KEY WORDS: Italian chef and author, Raffaela Delmonte, The Cottage, Villa Romantica, Italian and slow food philosophies, with food consultancy, Chef at Home, cooking school and team building services offered, plus on-line shopping for, and links to, Italian and Italian-style foods and wines.

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Annabel Langbein - A Free Range Life

DESCRIPTION: Annabel Langbein The Free Range Cook is a new 13-part TV series that features Annabel gathering the freshest ingredients and cooking a menu for friends at her cabin on the shores of Lake Wanaka. Join Annabel as she shows you the secrets to being a star in your own kitchen. Every week her food hunting adventures take her to the source of the best seasonal ingredients, and she meets local growers and providores. The companion cookbook to the TV series, Annabel Langbein The Free Range Cook shares the secrets to cooking great food in a simple, natural way. Photographed in and around Annabel's lakeside cabin, The Free Range Cook is much more than a recipe book. Alongside the photographs of fresh, seasonal dishes, gorgeous images transport the reader into Annabel's country life - where she cooks on a simple double gas burner and chops wood to fuel an outdoor bread oven. Thanks to Annabel's clever cooking tricks and techniques, home cooks are offered the chance to recreate restaurant-style dishes they might once have thought were too difficult or time consuming. With Annabel Langbein The Free Range Cook, home is set to become your new favourite restaurant.
KEY WORDS: Annabel Langbein The Free Range Cook, recipes, TV series, book, cookbook

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Curds & Whey

DESCRIPTION: We specialise in all aspects of Food particularly dairy which covers both the commercial and artisan dairy market
KEY WORDS: ANZAC agent for C van't Riet Dairy Technology Holland specialising in commercial dairy installations and Italian Food Technology specialising in commercial Food Shelving; provider Precision Cut Textiles Ltd UK of blue disposable Cheesecloth; Sacco Italian cultures enzymes & yeasts

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Fine Food New Zealand

DESCRIPTION: Fine Food New Zealand is the nation’s leading trade event for the food retail, foodservice and hospitality industries. Every 2 years the food industry is invited to discover cutting-edge food, beverage, and equipment from leading producers, learn about the latest industry trends and innovations, make vital new contacts, and network with peers.
KEY WORDS: Fine Food, Fine Food NZ, New Zealand Fine Food, food event, food industry, North Port Events, foodservice, packaging, drinks, coffee, hospitality, equipment, dairy, retail, equipment, artisan, top shelf, bakery, confectionery, cheese, gluten free, distributors, gourmet, seminars, trade, trade event, expo, exhibition

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Food Matters Tours

DESCRIPTION: Food Matters Tours... Intimate small-group food tours through Bali, Sri Lanka and Turkey for the culturally adventurous - all you need is an open mind, good walking shoes and a sense of humour. A consumer food marketer, Mary believes food tastes best when ripened or procured at source. Widely travelled Mary personally leads Food Matters Tours to her favourite places, often a little off the beaten track! Mary guarantees a food experience every day - but not just any old food experience - depending on the group dynamics this might mean catching your own dragonflies for dinner in Bali, making your own tea in Sri Lanka or simply dining somewhere very special or maybe dining with someone very special! It's not just the food that is important but where it is eaten and with whom it is shared.
KEY WORDS: Food tours, Bali, Sri Lanka, Turkey, Mary Taylor, personally escorted, Supporting Hand Projects, Project Tide-to-Table, Project Tea Plantation, Project Books to Bali, Food and Architecture Sri Lanka, Food and History Turkey , Writers Festival Bali

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Global Baker - Dean Brettschneider

DESCRIPTION: Dean Brettschneider is a professional baker and patissier, TV presenter and author. After completing his apprenticeship in New Zealand he worked in the US, Britain, Europe and the Middle East, gaining experience in all areas of the baking and patisserie world. Today, Dean is regarded as one of the best bakers on the planet. Following some years based in Shanghai, Dean is now working from Denmark and Britain, but still visits New Zealand regularly throughout each year. Dean's previous baking books have won World Food Media Awards and Gourmand World Cookbook Awards. Dean has also appeared as judge in four seasons of the successful television series Chelsea New Zealand's Hottest Home Baker and has appeared in The Sugar Club, Kiwi Baker in California, Kiwi Baker in France, Kiwi Baker in Singapore, Kiwi Baker in Shanghai, and The Cook and The Baker, on New Zealand's Food TV, Taste New Zealand, and The American Motorhome Cookery Roadshow. Dean has business interests in Singapore (five Baker & Cook boutique bakery & foodstores, and one Plank Pizza restaurant), in London (Crosstown Doughnuts), in Auckland (Urban Bakery), and in Shanghai (D'Baker).
KEY WORDS: Global Baker, Dean Brettschneider, Baker Dean, D'Baker, Crosstown Doughnuts, Baker & Cook, Plank Pizza, Urban Bakery, BREAD, BAKED: Treats for Breakfast, Lunch and Tea, PIE - 80+ Pies and Pastry Delights, New World Baking: My Time in Shanghai, The Cook and The Baker, Baker & Spice, A Treasury of New Zealand Baking, The Menu, Taste - baking with flavour.

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Juliet Harbutt

DESCRIPTION: New Zealander Juliet Harbutt is is one of the world's leading authorities on cheese. CEO & Founder at Culinary Events Ltd, CEO & Founder at Eclectic Events Ltd and CEO & Founder at The British Cheese Awards My latest projects include working with some of the wonderful cheesemakers, wineries and micro brewers in Hawke’s Bay including Crossroads, Pask Wines and BLACK BARN VINEYARD where I live amongst the vines. When I am not eating, talking about or dreaming about cheese….I love to hear from fellow cheese lovers and cheesemakers!
KEY WORDS: Juliet Harbutt, The Cheese Lady, cheese events, cheesemakers, cheese shops, Masterclasses, Bespoke Events & Workshops

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