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DESCRIPTION: For over 130 years the Edmonds brand has been part of New Zealand kitchens. From the first tins of Edmonds Baking Powder to the 2008 centenary edition of the Edmonds Cookery Book, Edmonds has been giving us a hand in the kitchen and bringing everyday recipes to Kiwi homes. Edmonds Cooking is a place where you can find new recipes, watch recipe videos, see our full product range and share your cooking secrets on how your improve our classics.
KEY WORDS: Edmonds, cooking, cookbook, cookery book, recipes, baking powder, cake mixes, cornflour

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New Zealand Food History

DESCRIPTION: The purpose of this site is to develop a comprehensive listing of New Zealandís cookery books, published in the 19th and early 20th century. Eventually it is also hoped that it will incorporate articles on food history, biography of food writers, research abstracts, recipes, links and and book reviews. A selection of images of cookery book covers from 1900 to 1950 are given in the Photo-gallery, and a detailed listing of cookery books known to have been published in New Zealand between 1869 and 1919 is being compiled in the Catalogue.
KEY WORDS: New Zealand Symposium for Food History, NZFSH, New Zealand cookery books, writers, authors, New Zealandís culinary heritage, food history, food production, food literature, journal, The Aristologist.

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