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Savannah NZ Limited

DESCRIPTION: Savannah Bio Systems Pty Ltd are suppliers of specialized functional ingredients to the food industry in Australia and New Zealand. With our Head Office in Melbourne we also have sales offices in Sydney and in New Zealand. Established in 1986 as Applied Technical Products and changing the name in 1999 to Savannah Bio Systems Pty Ltd. we today have a reputation as an efficient and technically competent supplier of specialized ingredients to the food industry. Savannah’s business model is built on exclusive agency and distribution agreements. Many of our suppliers are world leaders in their respective fields. We offer a broad portfolio of ingredients to the bakery, dairy, food and beverages industry. Key suppliers: AKZO Nobel, Allied Biotech, BioSearchLife, Dr Suwelack, Dumoco, EPC, FST, HACO, Haelssen & Lyon, Jelu, GoodMills Innovations, RFI, SanJ, Unipektin, Veripan, Yamasa, ENSIS Sciences, Morihan
KEY WORDS: Acidulants, Antioxidants, Apple Fiber, Beet Fibre, Biological Preservatives, Carmine replacers, Carotenoids, Beta Carotene natural, Carrageenan, Cellulose Gum thixotropic, Citrus Fibre, Fruit Powders, Coffee freeze dried / spray dried, Colours, Collagen, Dairy Flavours, DATEM replacers, Dextrins, Enzymes, EPC, Extracts, Ferments, Fibres (citrus, carot, wheat, kale, beetroot, pumpkin etc.), Flavors, Flavour Enhancers, Flour Improvers, FOS, GOS, GECKO Seed Adhesive, Gelatine (beefskin, Halal), Gluten-free starter dough, Gluten free naturally fermented dry sour dough, Green Tea Powders (Maccha), Herbal Extracts, Hereditum, HVP, Hydrocolloids, Hydrolysates, KaroPro, LC40, LinPro, Low GI concepts, Paleo BreadMix E-No free, Maccha Powders, MCC, MSG replacers, Natamycin, Nisin, Oleoresins, Oligosaccharides, Omega 3, Panatura GI / GiLITE, Panatura, Pea Protein, Pectin (apple / citrus), Pigments, Preservatives (natural), Probiotics, Proteins (pea, linseed, collagen), Purafarin phys. mod. flours, Release Flours, Ribotides, Salt Replacers, Salt Specialities (Suprasel), Savannah, Specialty Flours, Sour doughs / concentrates / dry / liquid, gluten free etc., Soy Sauce, Spices, SSL / CSL replacers, Stabilisers, Starter Doughs, Sucralose, Sugar Beet Fibre, Sugrano, Surface & Ripening Cultures, Sweeteners, Starches, Tamari, Tea / Tea Extracts, Thickeners, Vegetable Powders, VIDOGLACE ice cream stabilizers, Wasabi powders, Wheat Fiber

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ABC Nutrition

DESCRIPTION: Our team of uniquely qualified dietitians and nutritionists have had 30+ years of combined experience working for large multinational food companies around the globe. During our time working in and consulting to food industry, we have been instrumental players in numerous high profile product launches and reformulations - meaning we know what works.
KEY WORDS: ABC Nutrition, Angela Berrill, Nutrition, nutrition information, health claims, food labelling, product development, NPD, product reformulation, staff training, media, PR, seminars, nutrition writer, communications, food and nutrition consultants, allergies, nutrition substantiation, nutrition support, marketing strategy, literature reviews, Food Standards Code, commercialisation, dairy, infant formula, vegetables, fruit, baby food, snacks, food for special purpose, nutritional supplements, medical supplements.

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