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Savannah NZ Limited

DESCRIPTION: Savannah Bio Systems Pty Ltd are suppliers of specialized functional ingredients to the food industry in Australia and New Zealand. With our Head Office in Melbourne we also have sales offices in Sydney and in New Zealand. Established in 1986 as Applied Technical Products and changing the name in 1999 to Savannah Bio Systems Pty Ltd. we today have a reputation as an efficient and technically competent supplier of specialized ingredients to the food industry. Savannah’s business model is built on exclusive agency and distribution agreements. Many of our suppliers are world leaders in their respective fields. We offer a broad portfolio of ingredients to the bakery, dairy, food and beverages industry. Key suppliers: AKZO Nobel, Allied Biotech, Lyckeby, Dr Suwelack, Dumoco, EPC, FST, HACO, Haelssen & Lyon, Jelu, GoodMills Innovations, RFI, SanJ, TasteMaster, Unipektin, Veripan, Yamasa, ENSIS Sciences, Morihan
KEY WORDS: Acidulants, Antioxidants, Apple Fiber, Beet Fibre, Biological Preservatives, Carmine replacers, Carotenoids, Carrageenan, Cellulose Gum thixotropic, Citrus Fibre, Fruit Powders, Cheese Waxes, Coffee freeze dried / spray dried, Colours, Collagen, Dairy Flavours, DATEM replacers, Dextrins, Enzymes, EPC, Extracts, Ferments, Fibres (citrus, potato, carot, wheat etc.), Flavors, Flavour Enhancers, Flour Improvers, FOS, GOS, GECKO Seed Adhesive, Gelatine (beefskin, Halal), Gluten-free starter dough, Gluten free naturally fermented dry sour dough, Green Tea Powders (Maccha), Herbal Extracts, HVP, Hydrocolloids, Hydrolysates, KaroPro, LinPro, Low GI concepts, Paleo BreadMix E-No free, Maccha Powders, Malt Extracts, MCC, MSG replacers, Natamycin, Nisin, Oleoresins, Oligosaccharides, Panatura GI / GiLITE, Panatura, Pea Protein, Pectin (apple / citrus), Pigments, Potato Fiber, Preservatives (natural), Proteins (pea, linseed, potato, collagen), Purafarin phys. mod. flours, Release Flours, Ribotides, Salt Replacers, Salt Specialities (Suprasel), Savannah, Specialty Flours, Sour doughs / concentrates / dry / liquid, gluten free etc., Soy Sauce, Spices, SSL / CSL replacers, Stabilisers, Starter Doughs, Sucralose, Sugar Beet Fibre, Sugrano, Surface & Ripening Cultures, Sweeteners, Starches, Tamari, Tea / Tea Extracts, Thickeners, Tomato Powders, Vegetable Powders, Wasabi powders, Wheat Fiber, Yeast(protected active dry yeast)

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Curds & Whey

DESCRIPTION: We specialise in all aspects of Food particularly dairy which covers both the commercial and artisan dairy market
KEY WORDS: ANZAC agent for C van't Riet Dairy Technology Holland specialising in commercial dairy installations and Italian Food Technology specialising in commercial Food Shelving; provider Precision Cut Textiles Ltd UK of blue disposable Cheesecloth; Sacco Italian cultures enzymes & yeasts

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