2017 NZIFST Conference

NEWS - FOOD INDUSTRY

NEWS >> FOOD INDUSTRY

Displaying 271 - 276 of 276 items.
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World famous wine critic Jancis Robinson announced for Pinot Noir NZ 2017

The world’s most influential wine commentator Jancis Robinson, OBE, MW, is heading to New Zealand for Pinot Noir NZ 2017. Bringing Ms Robinson to New Zealand, with her world leading reputation as one of the most authoritative wine critics and writers, is seen as a major coup for the country’s Pinot Noir producers. It is the biggest international wine conference held in the southern hemisphere. Ms Robinson is the first in a leading line-up of 15 guest speakers to be ... more

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Kiwi developed sugar substitute to tackle obesity problem

A new low-calorie sugar alternative made entirely from fruit and developed by Kiwis, is set to offer companies around the world a natural way to reduce sugar in everyday foods and beverages such as cereals, yoghurts and juices, without compromising flavour. Developed by Kiwi and Chinese joint venture company Guilin GFS Monk Fruit Corporation, Sweet-Delicious is a natural fruit juice made from a small Chinese melon called monk fruit. As a natural low-calorie alternative to sugar and ... more

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Fonterra's new Netherlands site officially opens

From left: Fonterra CEO Theo Spierings, His Majesty King Willem-Alexander of the Netherlands, and Jan Anker of Royal A-ware Food Group. Fonterra’s new site at Heerenveen in the Netherlands officially opened overnight, with His Majesty King Willem-Alexander of the Netherlands in attendance alongside Fonterra Chairman John Wilson and CEO Theo Spierings for the proceedings. The King was given a tour of the site, talking with employees and seeing first-hand how the partnership ... more

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Fonterra updates progress on business review

Fonterra Co-operative Group Limited today provided an update on the business review it announced in March this year. Fonterra Chief Executive Theo Spierings said the purpose of the review is to ensure that Fonterra is best placed to respond to a rapidly changing global environment. The initial phases had looked at the entire business in detail and had identified potential areas, including significant initiatives in procurement, business operations and working capital, where ... more

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Gisborne to host New Zealandís first Chardonnay and sparkling wine symposium

A feast of Gisborne’s finest cultural, historical and gastronomical attributes will be on show at New Zealand’s first Chardonnay and sparkling wine symposium early next year. Gisborne is to host Past, Present and Beyond... the Tale of New Zealand Chardonnay and Sparkling from February 4 to 5, following the inaugural International Sauvignon Blanc Celebration in Marlborough (February 1 -3). The New Zealand Winegrowers event is dedicated to comprehensive wine tastings ... more

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Onions New Zealand Inc makes structural changes for export growth

Onions New Zealand Inc (ONZ) is the peak body representing onion growers and export marketers. Its role is to identify, develop and maintain competitive advantages for the benefit of the New Zealand Onion Industry, as well as promote the effective export marketing of onions. Onions New Zealand now enters a new phase of development and structural change. This follows a Governance Review to enhance future industry decision making and direction. The review, commissioned by the board of ONZ ... more

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