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Whittaker’s spices up their Artisan Collection with two new flavours


Whittaker’s Chocolate Lovers are in for a treat with the addition of two exciting new flavours to the Artisan Collection: West Coast Buttermilk Caramelised White Chocolate with Gingerbread Biscuit, and Marlborough Sea Salt and Caramel Brittle with Saffron in 62% Dark Chocolate.

Holly Whittaker, Whittaker’s Marketing Manager, said: “We’ve added deliciously crunchy gingerbread biscuit pieces to our West Coast Buttermilk White Chocolate block, which really complements the creaminess of the buttermilk and enhances its unique flavour.

“We’ve also re-created our Marlborough Sea Salt and Caramel Brittle block with our world-class 62% Dark Cacao chocolate, which is something that our Dark Chocolate Lovers have been requesting for some time. But not only have we done that, we’ve also added a touch of Marlborough-grown saffron, for a subtle hint of exotic artisan spice.”

All of Whittaker’s New Zealand Artisan Collection 100g blocks feature locally sourced artisan ingredients combined with Whittaker’s delicious chocolate, creating unique flavour combinations for Chocolate Lovers wanting something a little bit special.

“We’ve listened to our passionate Dark Chocolate Lovers and are proud to be able to offer them a unique and delicious dark salted caramel at long last, as well as giving our Buttermilk Lovers a treat that’s both extremely moreish and a little bit unexpected,” said Holly Whittaker.

The new Artisan Collection flavours will be available in stores nationwide from Monday 12 February.

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