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Christchurch baker takes gold at the NZ Baker of the Year Awards

Original Foods Baking Co takes home two gold awards at Baking Industry Association of New Zealand’s Baker of the Year Awards. One of New Zealand’s favourite creators of sweet treats, Original Foods Baking Co. (OFBC) has taken out two gold medals in the Baking Industry Association of New Zealand’s Bakery of the Year Awards last week. The prestigious awards are open to all commercial baking establishments in NZ. OFBC’s Gluten Free Luscious Lemon Cake and ... more

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New Zealand Food Awards - entries close on Friday 15 July

Entries are still open for the 2016 New Zealand Food Awards, but only for another 10 days, calling for all local food and beverage producers to showcase the success and innovation of their products and businesses. The New Zealand Food Awards, in association with Massey University, provides the food and beverage industry with the opportunity to boost their profile and achieve recognition for their brands and businesses, and this year has seen some changes to the award categories to ... more

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Get your raw on with new Bumper Bliss Balls!

Introducing Bumper Bliss Balls™, the new raw natural snack from iconic Kiwi brand Bumper™. Demand for natural, minimally processed, wholesome real food is on the rise. Bumper Bliss Balls fit the bill, being minimally processed and made with raw natural ingredients for a great tasting healthy snack. Packed with fruit and nuts, they are gluten free, dairy free and vegan. Available in three flavours – Cacao Vanilla, Apricot Almond and Cranberry Raspberry. Bumper ... more

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Food safety concerns driving Kiwis to buy local: research

Kiwi consumers are seeking out locally made food, as concerns about product safety and levels of additives in consumer goods manufactured offshore drive purchasing behaviour - according to the findings of a new survey. The Munchkin study which investigated the attitudes and habits of Kiwi shoppers showed that more than two thirds (69%) of Kiwi consumers said country of origin for food products they ate was important to them. Interestingly, this figure jumped to 86% for parents who ... more

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