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Displaying 11 - 20 of 71 items.
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Kiwi academics develop new food design technique

Two leading academics have developed a new food design technique to help inspire the next generation of culinary designers, and make artistic food presentation more accessible to New Zealand restaurants. The new technique developed in consultation with EPIC Otago Polytechnic R & D centre and The Food Design Institute at Otago Polytechnic allows chefs to produce large quantities of artistically designed food products by hand on a commercial scale with a small team, and at reduced ... more

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Clevedon Buffalo Co.: new cheese marks a decade of success

Clevedon Buffalo Co. is celebrating its first decade in business with a new delicious cheese for customers to savour. The company’s owner/operators, Richard and Helen Dorresteyn have recently marked 10 years since they began farming riverine water buffalo (the first to do so in New Zealand), initially crafting their premium buffalo cheese to sell at the Clevedon Village Farmers Market. Fast forward 10 years and the business now has 12 products and more than nine medals for its ... more

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Whittaker’s spices up their Artisan Collection with two new flavours

Whittaker’s Chocolate Lovers are in for a treat with the addition of two exciting new flavours to the Artisan Collection: West Coast Buttermilk Caramelised White Chocolate with Gingerbread Biscuit, and Marlborough Sea Salt and Caramel Brittle with Saffron in 62% Dark Chocolate. Holly Whittaker, Whittaker’s Marketing Manager, said: “We’ve added deliciously crunchy gingerbread biscuit pieces to our West Coast Buttermilk White Chocolate block, which really ... more

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Nespresso introduces two Limited Edition coffees made especially for iced beverages

Celebrate the best of the Kiwi summer with the launch of the Nespresso Limited Edition coffee duo, Leggero on Ice and Intenso on Ice. Inspired by a relaxed Mediterranean lifestyle, these two innovative coffees are the first to have been specially crafted by Nespresso Coffee Experts to be prepared with ice for a refreshing summer drink at home. No sweet, flavoured syrups or lashings of cream – this is purely about the highest quality coffee served simply with ice and milk. And ... more

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East meets west: Taura inspires global flavour combinations at FIE

Real fruit and vegetable pieces are the perfect way to combine eastern and western flavours, Taura Natural Ingredients will demonstrate at Food Ingredients Europe. With consumers seeking new taste sensations, and eastern flavours particularly sought after, Taura – part of Frutarom – offers a range of ways to help manufacturers satisfy adventurous palates. The company’s unique Ultra-Rapid Concentration (URC) technology allows it to create versatile fruit and ... more

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Growing Kiwi demand for bubble tea drives retail expansion

Increasing Kiwi demand for an Asian beverage known as bubble tea will see Australasia's fastest growing tea brand double the number of their New Zealand stores next year. Bubble Tea or boba tea is a tea drink made with soft tapioca balls called pearls. Originally created in Taiwan in the 1980’s, the beverage has gained popularity in markets around the world. Globally, sales of tapioca pearls are part of $5.4bn market and are growing at a rate of 4% per annum. Marcus Teh, Gong ... more

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L&P and Tip Top have teamed up to bring us a new summer ice block

We’ve frozen the best of summer, on a stick! Introducing the all NEW Fruju L&P. Tip Top is kicking off summer with a match made in heaven – the new Fruju L&P ice block. Combining one of New Zealand’s most iconic beverages with NZ’s most iconic ice block brand, Tip Top has taken two of the best summer staples and frozen them together. The ultimate in New Zealand summer refreshment, the dynamic duo are together for a limited time only. Suitable for ... more

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Manukee - taking New Zealand honey to the world

Manukee founder and "BeeEO" York Spencer talks about the challenges of selling his products in Asia and finding a distribution partner, all while making sure to keep the office vacuumed. What does your business do? Manukee is a UMF Manuka honey drink. We launched in July last year at the New Zealand Fine Food Show, and source all of our honey from the outskirts of the Tongariro National Park and our drinks are made in Auckland. We have two drinks on the market, each containing ... more

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International Award for Juicies

The Nelson Tasman company behind popular Kiwi brand Juicies has scored an international award, taking out the New Zealand-Taiwan Business Excellence Award in Taipei last night. Tasman Bay Food Group has won the 2017 ANZCham New Zealand-Taiwan Business Excellence Award at the 12th Annual Australia New Zealand Chamber of Commerce (ANZCham) Awards. The Awards recognise those Australian, New Zealand and Taiwanese companies that have made a significant contribution to the bilateral business ... more

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Remedy Kombucha launches new Cherry Plum flavour

Australia’s most loved kombucha brand, Remedy, has launched a new flavour, Cherry Plum, as the latest move in their mission to give retail drinks fridges a makeover and offer consumers more real, healthy options. The new flavour pairs luscious sweet red cherry and native Aussie Kakadu plum to craft a live cultured, naturally low in sugar drink that is fruity, floral, and refreshing. Remedy Kombucha is made following a traditional fermenting process, involving sweet tea ... more

Displaying 11 - 20 of 71 items.
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