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Displaying 21 - 30 of 109 items.
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NZMP opens door to dairy nutrition for lactose-intolerant consumers

Lactose-intolerant consumers can now enjoy their coffee with milk, a nourishing dairy smoothie or a creamy glass of milk, thanks to NZMP’s new Low Lactose Instant Whole Milk Powder, which contains less than 2% lactose. NZMP, Fonterra’s ingredients business, has developed the low lactose milk powder so people around the world who avoid dairy due to lactose concerns can now enjoy milk and all the goodness that comes with it. Fonterra Consumer Powders Category Director NZMP ... more

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Annies NEW Fruit Bites hit the spot

Annies - food you trust, are delighted and excited to introduce you to our newest product Annies Fruit Bites. Retailing for $6.99 Annies Fruit Bites are delicious, bite-sized pieces of our most popular flavours, Mango Passion and Mixed Berry, presented in a handy resealable 200g pouch. Perfect for school lunches, on-the go snacks, the desk drawer and as a baking and cooking ingredient. Annies are a proudly owned New Zealand brand that has been making delicious and ... more

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Wake up to the goodness of Weet-Bix Gluten Free Cinnamon & Coconut

Embrace breakfast time with a bowlful of goodness that works for you and your lifestyle with new Weet-Bix Gluten Free Cinnamon & Coconut – the deliciously good gluten-free cereal that doesn’t sacrifice taste! The perfect choice for coeliacs and those avoiding gluten, new Weet-Bix Gluten Free Cinnamon & Coconut boasts the flavourful combination of cinnamon and coconut, and is a source of daily dietary fibre. With tasty coconut, rice puffs and a hint of cinnamon, ... more

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Aguila 220 - the perfect flat white at the touch of a button

The new compact AGUILA 220 delivers barista-style milk quality with an unmatched selection of pre-programmed hot and cold coffee recipes Nespresso Business Solutions introduces the Aguila 220 to satisfy evolving demands in the out-of-home market. With a smaller footprint and the same pioneering technology as the Nespresso Aguila 420, launched in 2012, the Aguila 220 was developed to meet the specific needs of offices whilst also satisfying the demands for hotels and restaurants. ... more

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Goodness Kitchen Detox Smoothie Bases - powerhouse blends of healthy fruit & veg

Raise your glass to good health with a Goodness Kitchen Detox Smoothie – the delicious way to feel great from the inside out! Goodness Kitchen Detox Smoothie Bases are 100 percent natural, pure, blended, small batch smoothie bases. Filled with all the fruity vitamins and minerals to help your body shed the nasties, Goodness Kitchen Detox Smoothie Bases contain a powerhouse blend of kiwifruit, mango, spinach and avocado, with a dash of spirulina. Easy to make – just 30 ... more

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Prevar licenses the PremA129 apple variety to Fruitcraft NZ Ltd

Prevar Commercial Manager Snow Hardy (left) and Fruitcraft Manager Steve Potbury (right) with Dazzle apples Prevar has licensed the apple variety PremA129 to Fruitcraft NZ Ltd on a global exclusive basis and it will be marketed using the Dazzle® brand. This spectacular new apple is large, sweet and red skinned with sales targeted at growing Asian markets. Fruitcraft NZ Ltd is a marketing collaboration between three of New Zealand’s largest growers, Mr Apple, Bostock New ... more

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A family tradition to relish

For three generations, Therese Mooren’s Hawke’s Bay family have been preserving the best of summer. Under the Maison Therese label, they produce a mix of modern and traditional pickles, relishes, chutneys for every occasion. This summer, the family have hand-picked their best recipes, to select six of the finest relishes and chutneys that can bring any dish to life – introducing the Maison Therese Summer Set: · Chilli Tomato Relish · Balsamic Onion ... more

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Kiwi Olympic heroes Up and Going again

After taking a bit of time out to soak up their achievements in Rio, Olympic medallists Luuka Jones and Sam Meech have set their sights on their next big challenges. Jones, whose silver medal in the K100 Canoe Slalom was one of the Games’ nice surprises, will chase double glory in Tokyo in 2016, while bronze medallist Laser sailor Meech is out to conquer a massive 200+ boat world championships fleet. Both will be powered by Sanitarium’s Up & Go after linking with the ... more

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Muffin Break makes the merriest muffin in town

Feeling a little festive? Here at Muffin Break we are. Christmas is just around the corner and what better way to get into the spirit than with a treat of the merry muffin kind. Muffin Break’s Christmas Muffin is straight from the Muffin Lab complete with all the Christmas joy one could ask for – a cheerful blend of dried fruit, a touch of cinnamon and a twist of fresh citrus peel to boot. Don’t go past the merriest of Christmas treats this festive season. ... more

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Award-winning lamb served up to farmers

Award-winning lamb billed as the world’s tastiest and healthiest has been served up to New Zealand farmers after wowing judges at the international Culinary Olympics in Germany. The Omega Lamb Project is bringing healthy fat back onto the world’s menu by producing animals with naturally higher polyunsaturated fatty acids, intramuscular fat and omega-3. New Zealand’s Culinary Olympics team, competing against top chefs from 40 other countries, opted to use the ... more

Displaying 21 - 30 of 109 items.
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