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Whairora: natural goodness made easy

Balancing the demands of today’s busy lifestyle with making healthy food choices just got easier. Whaiora is a nutritious and delicious new range of authentic, real-food smoothie blends that makes it quick and easy to get the goodness in. Whaiora is Maori for ‘the pursuit of wellbeing’, and that’s what we’re about. These smoothie blends are made from carefully-sourced fruit, vegetables, oats, milk and honey —and that’s all. They have no ... more

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Apollo Foods-Fonterra boost for NZ beverage market

Photo: Fonterra Farmers see first-hand the operations at the new plant. Two New Zealand companies have teamed up to install a state of the art technology at the Apollo plant in Whakatu, Hawke’s Bay, that will bring some of the best in fruit and dairy beverages to Kiwis’ across the country. The agreement between Fonterra Brands New Zealand and Apollo Foods, an innovative start-up company, will help both companies capitalise on the increasing global popularity for ... more

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NZ appetite suppressant pill Calocurb to launch here and in United States

A New Zealand-made diet pill is said to be a "breakthrough" in the war against obesity. The key ingredient in Calocurb, a gel capsule taken an hour before meals, is a hop flower extract developed by Plant & Food Research, and registered as Amarasate. Lab trials on human cells showed the hops extract activated the body's "stop eating signal", said Dr John Ingram, who led the research team from the Crown Research Institute. There has been one clinical trial ... more

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Cadbury factory shuts this week after 150 years of production at site

Production at the Cadbury factory in Dunedin will end on Friday bringing to a close 150 years of manufacturing at the site. A spokesman for Mondelez, which owns Cadbury, said final production would take place on Friday, with some of the team members finishing up then and others coming back to continue to work on decommissioning the site. Pineapple Lumps were the final product being made at the site with the other lines now in the process of being decommissioned. There were about ... more

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Mother Earth grows Vege Fruit Sticks range

The taste of vegetables just got better with the newest flavour of Vege Fruit Sticks from Mother Earth. Real pumpkin joins apple & peach in a fruit and vegetable medley that makes this a delicious new way for children to enjoy the taste of vegetables. With more vegetable content than fruit per serve, Mother Earth Vege Fruit Sticks offer parents an additional opportunity to sneak in a little more vege. Sarah Hanrahan, CEO of NZ Nutrition Foundation welcomes the addition of more ... more

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NZ well positioned to be global player in alternative protein market - producer

Eco conscious millennial consumers are reshaping demand for alternative sources of protein according to the country’s largest manufacturer of vegetarian foods. Mark Roper spokesperson for Life Health Foods - which makes plant based Bean Supreme and recently launched Alternative Meat Co. products, says growing concern for the environment is leading this demographic to seek out other options to integrate into their diet. A nationwide survey commissioned by the company has found ... more

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Kiwi academics develop new food design technique

Two leading academics have developed a new food design technique to help inspire the next generation of culinary designers, and make artistic food presentation more accessible to New Zealand restaurants. The new technique developed in consultation with EPIC Otago Polytechnic R & D centre and The Food Design Institute at Otago Polytechnic allows chefs to produce large quantities of artistically designed food products by hand on a commercial scale with a small team, and at reduced ... more

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Clevedon Buffalo Co.: new cheese marks a decade of success

Clevedon Buffalo Co. is celebrating its first decade in business with a new delicious cheese for customers to savour. The company’s owner/operators, Richard and Helen Dorresteyn have recently marked 10 years since they began farming riverine water buffalo (the first to do so in New Zealand), initially crafting their premium buffalo cheese to sell at the Clevedon Village Farmers Market. Fast forward 10 years and the business now has 12 products and more than nine medals for its ... more

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Whittaker’s spices up their Artisan Collection with two new flavours

Whittaker’s Chocolate Lovers are in for a treat with the addition of two exciting new flavours to the Artisan Collection: West Coast Buttermilk Caramelised White Chocolate with Gingerbread Biscuit, and Marlborough Sea Salt and Caramel Brittle with Saffron in 62% Dark Chocolate. Holly Whittaker, Whittaker’s Marketing Manager, said: “We’ve added deliciously crunchy gingerbread biscuit pieces to our West Coast Buttermilk White Chocolate block, which really ... more

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Nespresso introduces two Limited Edition coffees made especially for iced beverages

Celebrate the best of the Kiwi summer with the launch of the Nespresso Limited Edition coffee duo, Leggero on Ice and Intenso on Ice. Inspired by a relaxed Mediterranean lifestyle, these two innovative coffees are the first to have been specially crafted by Nespresso Coffee Experts to be prepared with ice for a refreshing summer drink at home. No sweet, flavoured syrups or lashings of cream – this is purely about the highest quality coffee served simply with ice and milk. And ... more

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