NEWS - RIGHT OF REPLY

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Call to label added sugars overlooks science, says industry

Calls for extra sugar labelling to show the amount of ‘added sugars’ in a product rather than just total sugars overlooks the science of food and nutrition, says the NZ Food and Grocery Council. The call was made by Consumer NZ and the Dental Association ahead of the Australia and New Zealand Ministerial Forum on Food Regulation, to be held today in Australia, where ‘added sugar’ labelling is expected to be discussed. Food Safety Minister Damien O’Connor will ... more

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Right Of Reply: Healthy marketing for sports drinks opposed

Response to NZ Herald article  “'Healthy' marketing for sports drinks opposed” Original article NZ Herald, Wednesday Oct 1, 2014:  www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=11334933 The opening sentence of the article which says “Proposed changes to food regulations that could see sports drinks marketed as healthy as healthy are being opposed by the Auckland Public Health Service” indicate that both the writer and the submitter ... more

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Right Of Reply: setting the record straight on food

Right of Reply: new service launched, dedicated to getting the facts right on food One of the most frustrating aspects of working in and around the food industry, is having your industry and it’s products regularly mis-represented in the media. In their efforts to cover some of the complex issues, non-technical journalists with limited space and time often leave the public with only part of the story. Foods often suffer in the never-ending search for headlines; ... more

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RIGHT OF REPLY:

Any New Zealand food producer, organisation or individual who feels that a product or food category has been unfairly represented in the media is invited to write and submit an article to correct the facts, for publication under Right Of Reply.

The article:
- should reference the original media item - the publication it appeared in, title or headline, page number or website address (URL).
- may include a photo of the affected product, packaging, and/or ingredient listing.
- must only contain content that is factual, non-emotive, and non-abusive.
- should if possible include references and links to any supporting technical, scientific or legislative material quoted.

FoodWorks Online Limited retains editorial rights over any content published on this website. We reserve the right to edit, modify or not publish any material submitted.

If you have an article to submit, please send it Chris Newey, Editor, FoodWorks:
[email protected].