Fine Food New Zealand, 24-26 June 2018, ASB Showgrounds, Auckland

NEWS - FOOD SERVICE, HOSPITALITY

NEWS >> FOOD SERVICE, HOSPITALITY

Displaying 11 - 20 of 95 items.
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Satisfy your culinary curiosity

The Christchurch Food Show is on in April The much loved Food Show will be taking place in Christchurch’s Horncastle Arena from Friday 7th - Sunday 9th April, and Cantabrian visitors can look forward to a bounty of outstanding culinary experiences. For inspiration in the kitchen, enjoy cooking demonstrations from New Zealand’s top gastronomes Annabel Langbein, Annabelle White, Jonny Schwass, Michael Van de Elzen and Ray McVinnie. Be sure to take notes as they share ... more

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Harbourside season pick for cruise passengers

Royal Caribbean International’s Travelling Corporate Chef, David Reihana, has named Harbourside’s Seafood Platter as the top pick for discerning passengers to try in Auckland Harbourside’s Head Chef Thomas Barta thoroughly impressed Royal Caribbean’s Travelling Corporate Chef David Reihana during the weekend with his Ovation of the Seas inspired Seafood Platter with its outstanding presentation and ocean of flavours. It has now been named this season’s must ... more

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New food plans make law easier for businesses

The government is proposing changes to improve the written plans that it provides for businesses to manage food safety. A consultation, released today, calls on food businesses to decide if the new version is easier to use. The plans – called template food control plans – are used by businesses like restaurants, cafes and delis to comply with the Food Act. Sally Johnston, Manager Food and Beverage at the Ministry for Primary Industries (MPI) says “since the law ... more

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Muffin Break makes the merriest muffin in town

Feeling a little festive? Here at Muffin Break we are. Christmas is just around the corner and what better way to get into the spirit than with a treat of the merry muffin kind. Muffin Break’s Christmas Muffin is straight from the Muffin Lab complete with all the Christmas joy one could ask for – a cheerful blend of dried fruit, a touch of cinnamon and a twist of fresh citrus peel to boot. Don’t go past the merriest of Christmas treats this festive season. ... more

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Sidart restaurant reinvented

Multi-award winning chef Sid Sahrawat’s pursuit of perfection doesn’t only apply to his cooking. To ensure the entire dining experience is as flawless as the food he creates, Sid’s Auckland restaurant Sidart has been reinvented – but with the same innovative menu and inspirational art on a plate. With some of the best views of the Auckland skyline, the fine dining restaurant has undergone a lavish refurbishment and extension by interior design group Orb ... more

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The Coffee Club: trans-Tasman tastes apart

Australians and New Zealanders have differing tastes when it comes to food says The Coffee Club New Zealand. At the launch of its new menu this week, the popular café chain, which operates in both countries, revealed where Kiwi tastes differ from their Aussie cousins. It has been revealed that a number of dishes that are best sellers in Australia are less popular here, and vice versa. For example, quinoa salad is the most popular salad dish across New Zealand stores, but in ... more

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Matcha goodness has us green with envy

Matcha lovers rejoice. It’s time to unearth the latest flavour from the Muffin Break Muffin Lab – Matcha Green Tea. With its roots in Japan, Matcha is a superfood in the form of a high-quality green tea powder that was for centuries used in traditional tea ceremonies by the Zen monks and the high-ranking Samurai. Muffin Break’s master muffin makers have been working hard to create the ultimate muffin complete with the green goodness of Matcha as well ... more

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Christmas At The Races selling out fast

Alexandra Park’s popular Christmas At The Races hospitality evenings are fast selling out. Tickets are still available but Alexandra Park Sales & Marketing Manager Joel Reichardt is urging people to get themselves organised now to avoid disappointment. The evenings will take place on Fridays 11, 18, 25 November and 2, 9, 16 December as well as Thursday 22 December. For many of the nights some of the function rooms over multi-levels have sold out already while others are ... more

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2016 Ôra King Dish NZ Awards winners

Photo: Geoff Scott, Marc Soper & Jemma McCowan, credit Richard Briggs With a dish inspired by the Marlborough region in which he grew up, Wharekauhau Country Estate chef Marc Soper has been named the winner of the Best Ōra King Dish New Zealand 2016. The hotly contested global Ōra King Awards also saw last year’s Best Ōra King Dish International winner Elijah Holland emerge as the 2016 Best Ōra King Ambassador International. Soper wowed the judges ... more

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Tasteful and fun - the Art Of Food in Parnell

Have your culinary curiosities elevated, your taste buds salivating and your experience with professional waiters raised to another level! Parnell is combining its love affair with the culinary and the artistic to bring to you something a little bit ‘Parnell’ different with the Art of Food. Hospitality and art galleries in Parnell will showcase their best; from fine dining to the delectable diversity of ethnic menus, wine tastings and cooking classes to inspiring visual ... more

Displaying 11 - 20 of 95 items.
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