Fine Food New Zealand, 24-26 June 2018, ASB Showgrounds, Auckland

NEWS - FOOD SERVICE, HOSPITALITY

NEWS >> FOOD SERVICE, HOSPITALITY

Displaying 11 - 20 of 84 items.
img thumb

Feriza’s set to bring Ottoman opulence to the Auckland waterfront

Auckland’s Wynyard Quarter is welcoming exciting new restaurant Feriza’s to the neighbourhood this July. The venue will bring a splash of Ottoman opulence to the waterfront, with an emphasis on shared dining, and modern twists on dishes the Ottoman region is famous for. The restaurant is a gift from restauranteur, Alex Isik, to his elder sister Feriza. Feriza helped her brother achieve his goal of travelling to New Zealand from Turkey, enabling him to forge a life for ... more

img thumb

Paleo diet helps push venison prices to record highs

A drop in the number of deer being processed and the increasing popularity of the paleo diet pushes venison prices to record highs. Prices have increased steadily in the last two years and hit an all-time June high of $9 a kilogram, carcase weight, for quality stags. With venison prices traditionally peaking in spring in response to demand game meat markets in Europe, the upward trend is likely to continue in coming months. Deer Industry New Zealand chief executive Dan Coup said a ... more

img thumb

Treat the family these school holidays at Muffin Break

Parents and Grandparents will no longer have to substitute a good coffee while the kids play. Muffin Break have come up with a fun treat to give the kids, and the parents a break these school holidays. Starting today and running through to the 23 July, Muffin Breaks nationwide will be introducing an exciting new kids meal pack, including a selection of yummy treats and colouring-in packs for the kids to enjoy. To keep the fun going we’re asking for help from the kids. All they ... more

img thumb

Burns & Ferrall appoints Jacqui Brown to head RATIONAL brand division

Burns & Ferrall has announced the appointment of Jacqui Brown to the position of RATIONAL Brand Manager, taking over responsibility for the RATIONAL brand in New Zealand Jacqui most recently worked as New Zealand Sales and Marketing Manager for LaValla Estate. Prior to that, she was based in South Africa where she founded successful culinary magazine, Ginja Food Magazine. She has also hosted food shows and attended events as a guest chef, judge and lecturer. Jacqui is a ... more

img thumb

Christchurch welcomes another New Yorker as third deli opens in the city

Cantabrians can look forward to more New York style sandwiches and bagels as a third New York Deli opens in Christchurch. The successful deli chain’s latest location is at the new BNZ Centre. Despite taking its name from The Big Apple, New York Deli’s true home is Christchurch. Having first opened there in 2003, the company’s growth was stalled by the 2011 earthquakes. Since then, it has been focused on getting back to serving its famous sandwiches in its award winning ... more

img thumb

New Zealand's top chefs to visit Japan for Ōra King Awards

Photo: Pieta Fleming Entries are now open for the fifth Ōra King Awards Some of our country's finest chefs and leading food personalities will travel to Japan this spring to celebrate the fifth anniversary of the annual Ōra King Awards. The announcement was made yesterday (7 June) at an exclusive industry event held at Cocoro restaurant in Auckland. The Japanese themed launch event was catered for by the young, talented chefs who took part in this year’s ... more

img thumb

Bliss On-the-Go

Blissful and delicious, Mother Earth has released a new wholefood snack perfect for those on-the-go moments. New Mother Earth Bliss Bites feature a delicious fruit and nut centre coated in real chocolate and rolled in coconut. The delectable bite-sized snacks come in two delightful flavours: Apricot & Yoghurt Chocolate; and Cranberry & Dark Chocolate. “We understand the need to reach for a quick bite when you are out and about without compromising on taste. ... more

img thumb

Kiwi barista ready to take on the rest of the world after winning National Championship

The Coffee Club’s hunt for the best barista in New Zealand has come to an end with Ana Beatriz Vasquez Ramirez taking first place. Six finalists took on the challenge of making eight coffees in under 10 minutes at The Coffee Club’s packed Lunn Ave cafe on Tuesday 23 May. Ana, from The Coffee Club Remarkables Park, was waiting on a renewed work visa, which only came through just in time so she could take part in the competition. In the end, Ana was judged the best in the ... more

img thumb

Silver lining to skills shortage

News of skills shortages, particularly a need for 200,000 more people working within the service sectors, continues to make headlines. Now, six of New Zealand’s regions have solid data for decision making as well as some concrete actions to help solve the problem. ServiceIQ has released Regional Roadmaps and Action Plans for Northland, Bay of Plenty, Queenstown-Lakes and Otago & Southland. Christchurch City also has a roadmap and plan, as does Auckland’s tourism ... more

img thumb

Super new SuperBrown range from Sunrice

Brown rice is a source of protein and fibre, and with the addition of wholegrain red rice, SunRice have turned brown rice into SuperBrown. New SunRice SuperBrown cleverly combines red and brown wholegrain rice to create a simple and versatile addition to a Kiwi meal repertoire. The new SuperBrown wholegrain-packed powerhouse is a great addition to a balanced diet, a source of protein, fibre and a good source of magnesium and niacin. Rice is also versatile and gluten free. ... more

Displaying 11 - 20 of 84 items.
ADVERTISEMENTS:

Food Service

Foodinc - Food industry consultants

ingredientStop - online food ingredient shopping for food manufacturers