Fine Food New Zealand, 24-26 June 2018, ASB Showgrounds, Auckland

NEWS - FOOD SERVICE, HOSPITALITY

NEWS >> FOOD SERVICE, HOSPITALITY

Displaying 81 - 90 of 98 items.
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Local students get valuable career training at Hilton

Hilton Auckland plans to give some of the country’s top students some real life experience in the kitchen when they host a chef school challenge in Auckland next month. The competition is part of Hilton Worldwide’s annual global career event, which aims to showcase the opportunities for youth in the industry and to attract more school leavers into the hospitality sector. On June 20, students from Kerikeri High School and New Zealand Management Academies in Mt Wellington ... more

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Top chefs join forces to showcase fine NZ dining

Photo: Rex Morgan and Shaun Clouston Foodies will be flocking to Wellington in July for the first in a series of degustation dinners prepared by some of the country’s best chefs. The first of the ‘Joining Forces - Ōra King Chef Collaboration Series’ dinners is at famed Wellington eatery Logan Brown on July 6. Further events are planned in Christchurch and Auckland later in the year. The concept is to showcase fine New Zealand dining in leading local ... more

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Wendy's new deliciously messy BBQ Pulled Beef with Bacon Burger

Wendy’s new BBQ pulled beef with bacon burger is delicious, and a wee bit messy. New this week, the burger features award-winning 12 hour slow cooked tender pulled beef from Te Awamutu craft butchery Magills. Supreme winner of the 2015 NZ Food Awards, a generous helping of succulent pulled beef is teamed with flavoursome smoky BBQ sauce, crunchy broccoli slaw and Wendy’s famous Manuka smoked bacon, all atop a specially developed new cornbread bun. There is also a ... more

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Best Tourism and Best Hospitality Teams in Taupo, served to you by ServiceIQ

Taupo has long been a natural attraction for New Zealanders and tourists from all over the world. It’s not just the sensational scenery, thermal hot pools or rainbow trout that keep visitors coming. The prize is icing on the cake for the New York-based family business celebrating its 100th birthday in November. It’s also the talented people taking excellent care of visitors in restaurants, hotels, cafés, spas, boats, thermal wonderlands, bungy jumps, jet boat ... more

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Wellington Food Show starts next week

Food glorious food! Like bees to honey there’s only one more week to go until foodies flock to Westpac Stadium for The Wellington Food Show. From 20 - 22 May, ‘the cake tin’ will come alive with the latest and greatest food and drink offerings from New Zealand and around the world. With over 100 different exhibitors and 14 live cooking demonstrations over three days, you’re bound to come away with full tummies, countless new ideas and a passion for a raft of new ... more

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Fonterra launches Anchor Food Professionals

Fonterra yesterday launched its new global foodservice brand, Anchor Food Professionals, helping to cement the Co-operative’s position as a leader in foodservice. Fonterra Director of Foodservice Grant Watson said the new brand reflects the way the foodservice team are now doing business. “We work alongside our customers to bring business and product solutions that answer questions such as improving profitability and reducing waste,” Mr Watson said. ... more

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Bakers gear up to compete in Pie Awards

Save these dates: Judging Day: 21st July Awards’ Night: 26th July Kiwis love their pies and research company Canstar Blue recently found that Steak and Cheese pies are the most popular amongst New Zealanders, followed by Potato Top and Bacon & Egg. All these flavours and much more will be entered into this year’s 20th Bakels New Zealand Supreme Pie Awards. As entries open, New Zealand bakers are gearing up for one of the most competitive years yet. The Bakels ... more

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Burger King puts Kiwis in ‘Joe’s Corner’

Joseph Parker ‘Joe’s Corner’ www.joescorner.co.nz As the Burger King ‘Road to the Title’ nears its ultimate conclusion Kiwis now have the opportunity to be in Joseph Parker’s corner, literally. Today, Burger King launches ‘Joe’s Corner’ a website where supporters can enter their name and messages of support for the Kiwi Heavyweight Champion. All names will be printed on the corner pad of Joseph’s corner. ... more

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Duncan Venison introduces the 'Bistro Fillet'

New, innovative prime venison cut Duncan Venison, one of New Zealand’s original venison producers, has developed a brand new item, which it has named the “Bistro Fillet.” The restaurant quality cut will be available to the public from 1 July, through a recently developed online store at www.duncan-nz.com. Andrew and Vinnie Duncan, owners of the company, discovered the fillet when looking into ways to make the venison leg more useable, consistent and convenient for ... more

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The Rees Hotel Queenstown - Winter In Paris

The Rees Hotel Queenstown’s Winter In Paris Culinary Event: 4 French Christmas courses, 4 French matched wines The Rees Hotel Queenstown announces its first annual Christmas in June dinner, this year with a French twist. The Rees’ Winter In Paris; ‘ A French Christmas’ wine dinner will be held on Saturday 25th June. The evening begins at 6:30pm the Parisian way with Champagne Taittinger served in The Rees Hotel lobby. The dinner will then follow with four ... more

Displaying 81 - 90 of 98 items.
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