Fine Food New Zealand, 24-26 June 2018, ASB Showgrounds, Auckland

NEWS - FOOD SERVICE, HOSPITALITY

NEWS >> FOOD SERVICE, HOSPITALITY

Displaying 81 - 90 of 99 items.
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Hipgroup says BYO corkage charges can get screwed ...

Leading Auckland hospitality group Hipgroup has answered the prayers of BYO diners and will charge NO CORKAGE when it launches a BYO promotion on Monday. Cork and Fork BYO Mondays will allow customers at some of Hipgroup’s favourite dining establishments - Ortolana, Rosie, St Heliers Bay Cafe and Bistro and the Waihi Beach Hotel - to bring their own bottle of tipple and not have to fork out excessive corkage fees. “Some establishments are charging upwards of $30 to BYO ... more

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Kiwis caught out in the kitchen every week: new national food habits revealed

● Nearly 1 in 2 don’t have enough food in the fridge to prepare dinner once a week ● More than half skip meals once or twice a week because they’re time poor ● Three-quarters spend up to $50 per week on home delivered meals ● 1 in 3 Kiwis are cooking from scratch less than three times a week When it comes to food, Kiwis have an abundance of world-class produce at their fingertips, but at meal time they’re often ... more

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Fresh new look & menu for FISH Restaurant at Hilton Auckland

Indulge your senses at the newly relaunched FISH Restaurant at Hilton Auckland, now open and with an outstanding new menu. With a stunning new harbour inspired fit out, FISH embodies pared-back elegance, with a beautiful ambience offset by its unique location and twinkling lights of the Auckland Harbour. Fresh sustainable produce is the ethos behind the new menu at FISH with dishes that celebrate both land and sea and embrace local produce and artisans. Fruits of the sea are ... more

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Local students get valuable career training at Hilton

Hilton Auckland plans to give some of the country’s top students some real life experience in the kitchen when they host a chef school challenge in Auckland next month. The competition is part of Hilton Worldwide’s annual global career event, which aims to showcase the opportunities for youth in the industry and to attract more school leavers into the hospitality sector. On June 20, students from Kerikeri High School and New Zealand Management Academies in Mt Wellington ... more

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Top chefs join forces to showcase fine NZ dining

Photo: Rex Morgan and Shaun Clouston Foodies will be flocking to Wellington in July for the first in a series of degustation dinners prepared by some of the country’s best chefs. The first of the ‘Joining Forces - Ōra King Chef Collaboration Series’ dinners is at famed Wellington eatery Logan Brown on July 6. Further events are planned in Christchurch and Auckland later in the year. The concept is to showcase fine New Zealand dining in leading local ... more

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Wendy's new deliciously messy BBQ Pulled Beef with Bacon Burger

Wendy’s new BBQ pulled beef with bacon burger is delicious, and a wee bit messy. New this week, the burger features award-winning 12 hour slow cooked tender pulled beef from Te Awamutu craft butchery Magills. Supreme winner of the 2015 NZ Food Awards, a generous helping of succulent pulled beef is teamed with flavoursome smoky BBQ sauce, crunchy broccoli slaw and Wendy’s famous Manuka smoked bacon, all atop a specially developed new cornbread bun. There is also a ... more

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Best Tourism and Best Hospitality Teams in Taupo, served to you by ServiceIQ

Taupo has long been a natural attraction for New Zealanders and tourists from all over the world. It’s not just the sensational scenery, thermal hot pools or rainbow trout that keep visitors coming. The prize is icing on the cake for the New York-based family business celebrating its 100th birthday in November. It’s also the talented people taking excellent care of visitors in restaurants, hotels, cafés, spas, boats, thermal wonderlands, bungy jumps, jet boat ... more

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Wellington Food Show starts next week

Food glorious food! Like bees to honey there’s only one more week to go until foodies flock to Westpac Stadium for The Wellington Food Show. From 20 - 22 May, ‘the cake tin’ will come alive with the latest and greatest food and drink offerings from New Zealand and around the world. With over 100 different exhibitors and 14 live cooking demonstrations over three days, you’re bound to come away with full tummies, countless new ideas and a passion for a raft of new ... more

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Fonterra launches Anchor Food Professionals

Fonterra yesterday launched its new global foodservice brand, Anchor Food Professionals, helping to cement the Co-operative’s position as a leader in foodservice. Fonterra Director of Foodservice Grant Watson said the new brand reflects the way the foodservice team are now doing business. “We work alongside our customers to bring business and product solutions that answer questions such as improving profitability and reducing waste,” Mr Watson said. ... more

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Bakers gear up to compete in Pie Awards

Save these dates: Judging Day: 21st July Awards’ Night: 26th July Kiwis love their pies and research company Canstar Blue recently found that Steak and Cheese pies are the most popular amongst New Zealanders, followed by Potato Top and Bacon & Egg. All these flavours and much more will be entered into this year’s 20th Bakels New Zealand Supreme Pie Awards. As entries open, New Zealand bakers are gearing up for one of the most competitive years yet. The Bakels ... more

Displaying 81 - 90 of 99 items.
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