Fine Food New Zealand, 24-26 June 2018, ASB Showgrounds, Auckland

NEWS - FOOD SERVICE, HOSPITALITY

NEWS >> FOOD SERVICE, HOSPITALITY

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Hawke’s Bay hospitality awards get national support

Thanks to the Restaurant Association of New Zealand, the Hawke’s Bay Hospitality Awards are living on to celebrate excellence among the region’s food and beverage merchants. The national organisation representing restaurants and food outlets has agreed to take over the awards from Food Hawke’s Bay which is winding up its operations. Restaurant Association chief executive Marisa Bidois says the awards are an important ingredient for a region recognised globally ... more

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Wendy's boasts first black burger

A New Zealand first, Wendy’s has launched a new gourmet burger on a black brioche bun. Made from 100 percent Kiwi ingredients, the Gourmet Kiwi Classic on Black Brioche features a buttery black brioche bun developed in conjunction with local artisan bakers Pandoro. The gold standard of hamburger buns, the French-style brioche is made by hand with real eggs and butter and features a soft rich dough and delicious moist texture. Inside, the burger packs an all-Kiwi line-up of ... more

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Home food delivery service launches crowdfunding bid

A Kiwi home food delivery company created by an award-winning food entrepreneur is aiming to raise $800,000 via equity crowdfunding to tap into the growing demand for quick gourmet home meals. WOOP, or World On Our Plate (woop.co.nz), offers convenient, high-quality, home-delivered meals for time-poor professionals and families that want nutritious, healthy options inspired from around the world. The new service, which delivers gourmet meals that can be made in just 15 minutes using ... more

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