Fine Food New Zealand, 24-26 June 2018, ASB Showgrounds, Auckland

NEWS - FOOD SERVICE, HOSPITALITY

NEWS >> FOOD SERVICE, HOSPITALITY

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Hipgroup says BYO corkage charges can get screwed ...

Leading Auckland hospitality group Hipgroup has answered the prayers of BYO diners and will charge NO CORKAGE when it launches a BYO promotion on Monday. Cork and Fork BYO Mondays will allow customers at some of Hipgroup’s favourite dining establishments - Ortolana, Rosie, St Heliers Bay Cafe and Bistro and the Waihi Beach Hotel - to bring their own bottle of tipple and not have to fork out excessive corkage fees. “Some establishments are charging upwards of $30 to BYO ... more

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Kiwis caught out in the kitchen every week: new national food habits revealed

● Nearly 1 in 2 don’t have enough food in the fridge to prepare dinner once a week ● More than half skip meals once or twice a week because they’re time poor ● Three-quarters spend up to $50 per week on home delivered meals ● 1 in 3 Kiwis are cooking from scratch less than three times a week When it comes to food, Kiwis have an abundance of world-class produce at their fingertips, but at meal time they’re often ... more

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