RIGHT OF REPLY - Setting the record straight on processed foods

NEWS - NEW ZEALAND FOOD & BEVERAGE
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Seafood outlook looking rosy

The latest Situation and Outlook for Primary Industries, released yesterday by the Ministry for Primary Industries, paints a positive picture for the future of New Zealand’s commercial seafood industry. Seafood New Zealand chief executive, Tim Pankhurst, said the report reflected the industry’s own assessment; that the future of commercial seafood, both wild capture and aquaculture, was in good heart. “The report confirmed that export prices for wild capture fisheries ... more

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New Zealand Winegrowers Sommelier Scholarship recipients announced

New Zealand Winegrowers has today announced the names of two New Zealand-based sommeliers selected to participate in the 2018 New Zealand Winegrowers International Sommelier Scholarship. It’s the first time New Zealanders will take part in the scholarship programme, which allows recipients the opportunity to engage with and learn from leaders within the international wine fraternity. The successful New Zealand sommeliers are: Anna Krykunivsky - Imperium Group (Eichardt's ... more

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ServiceIQ launches new blended online learning for schools

Online learning is now more popular than ever. But paper still has its place. ServiceIQ has refreshed its hospitality products and is launching a mix of online and paper-based learning resources for schools. Cookery Schools is ServiceIQ’s suite of hospitality products redesigned and packaged as a mix of online learning and print material. For years, ServiceIQ has provided schools with quality learning products that help students gain unit standards and kick-start a ... more

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Save the date for ‘bigger than ever’ Fine Food New Zealand trade show

Space at New Zealand’s premier food retail, food service and hospitality trade show is rapidly running out as exhibitors take advantage of the opportunity to showcase and demonstrate their products and services to industry influencers, trade buyers and key decision-makers. Scheduled for 24 to 26 June 2018, Fine Food New Zealand is the largest trade event of its kind with nearly three quarters of the available space in the ASB Showgrounds is already booked. Lorraine Smith, ... more

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Fonterra drops forecast Farmgate Milk Price

Fonterra Co-operative Group Limited today reduced its forecast Farmgate Milk Price for the 2017/18 season from $6.75 to $6.40 per kgMS and updated the market on its financial results for the first three months of the 2018 financial year. Chairman John Wilson says the lower forecast Farmgate Milk Price reflects a prudent approach to ongoing volatility in the global dairy market. The GlobalDairyTrade price for whole milk powder is a big influencer of the Farmgate Milk Price and it has ... more

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Let Alexandra Park cook Christmas dinner on the 22nd

With the early onset of summer Alexandra Park says it has the perfect solution which will allow families to relax outside on Christmas day rather than slaving over a hot stove. That is - have someone else cook your family a sumptuous Christmas dinner on Friday, 22 December. Alexandra Park’s popular Christmas At the Races evenings have been packed out since mid-November, with the remaining evenings nearly sold out but the 22nd is still offering the best availability, says ... more

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MPI announces new Food Safety Guidance

The Ministry for Primary Industries today announced food safety guidance which will cover up to 16,000 food businesses across New Zealand. This means that all types of food businesses in New Zealand now have easy-to-follow guidance for keeping food safe. Different types of businesses have different guidance depending on the food safety risk of the food they handle. The new national programme guidance covers businesses with medium to low risk food safety issues. Because of the lower ... more

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US demand drives record venison prices

Soaring demand from the United States for reduced supply is behind an unprecedented lift in venison schedule prices beyond the traditional peak, says Mountain River Venison's marketing director John Sadler. "We have the extraordinary situation where schedule prices have gone up in November," he told a deer industry P2P field day in Canterbury. Traditionally venison schedules peak in September and October for chilled product to meet the European game season market. However, ... more

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Dairy prices nudge up ahead of expected Fonterra payout revision

Dairy prices had a slight reprieve overnight as the overall index rose 0.4 per cent at the latest global dairy auction, but butter has softened dramatically. The average price per tonne on the Global Dairy Trade index was US$3091 (NZ$3418), with the rise following four consecutive declines. The auction comes before an expected revision in the Fonterra forecast farmgate payout on Thursday, with most analysts picking a cut from $6.75 per kilogram of milksolids to $6.50. Most drama ... more

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Ready to spread the Christmas cheer? Muffin Break is!

Santa Claus is coming to town and Muffin Break has you covered with a selection of tempting treats straight from the kitchen. With Christmas puddings, Christmas muffins and delicious pre-packaged Christmas cookies, perfect as a gift or a treat for yourself! For a limited time purchase a large Christmas pudding for only $20 and get a free coffee voucher and limited edition 2018 calendar packed with exclusive deals and tempting recipes. These sweet treats are only available until 25 ... more

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