Atomic Force Microscopy and Food Workshop

University of Auckland, Auckland, New Zealand

Immediately following DOF17 there will be a 1.5-day workshop at the University of Auckland on the use of Atomic Force Microscopy in food and nutrition research.

The workshop aims to attract 20-30 participants across a broad range of research areas. The main focus is to provide participants with practical experience of analysing food materials using the latest AFM techniques and equipment. In addition, participants will learn about recent progress in the field from leading international AFM experts working in the areas of foods, biomaterials, and soft matter systems.

The workshop will cater for beginners and AFM experts alike. We also anticipate involvement of advanced users seeking exposure to new analytical approaches.

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