7th International Symposium on “Delivery of Functionality in Complex Food Systems”

Grand Millennium Hotel, Auckland, New Zealand

The DOF2017 symposium will be, as the previous DOF meetings, the primary platform for presenting new scientific developments in complex food systems, and their applications to food engineering design, food functionality and food consumption, the concepts of complexity and emergent phenomena in food science (introduced at DOF2015) and two new hot topics: replacements for animal-derived proteins; and effects of food structures on the microbiome of the human gut.

Organised by the Riddet Institute Centre of Research Excellence and Massey University

Associated with the Symposium will be a workshop on Atomic Force Microscopy and Food, to be held on November 9-10, 2017 at the University of Auckland.

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