EVENTS

JOOP Japan Olive Oil Prize 2018

Tokyo, Japan


The Italian Chamber of Commerce in Japan (ICCJ) is glad to present the sixth edition of the JOOP (Japan Olive Oil Prize) Contest, that will be held inTokyo in April 2018.

The Contest aims to promote extra virgin olive oils of all origins in Japan.

This is achieved through implementing the constant efforts of oil producers to improve the quality of their products, and promoting them toward public and private institutions, trade-distribution channels and direct consumers.

The announcement of the winners and the award ceremony will take place in Tokyo on April 11, 2018, in front of the public, media and experts.

http://jooprize.com/

« Back to Events

FEATURED EVENTS

Tharp & Young On Ice Cream, 2nd Asia Pacific Edition, Singapore, June 13-17 2011

Massey University Food Awards