2017 NZIFST Conference

EVENTS

Optimizing Target Weights for Foods and Beverages

Online Event,2479 East Bayshore RoadSuite 200Palo Alto, CA 94303

This training program will elaborate factors affecting the target weight decision and help determine the tolerable risks of under-filling and the costs of over-filling. Attendees will gain an understanding of process stability and process capability concepts and methods for process optimization. Learning Objectives: Understand factors affecting the target weight decision Determine the tolerable risks of under-filling and the costs of over-filling Estimate the proportion of non-conforming product Understand process stability and process capability concepts Determine and justify targets for product weights Understand methods for process optimization Who Will Benefit: Manufacturing Personnel Quality and Process Engineers Plant Operations Personnel Plant Management Quality Management Instructor Profile: Steven Wachs has 25 years of wide-ranging industry experience in both technical and management positions. He has worked as a statistician at Ford Motor Company where he has extensive experience in the development of statistical models, reliability analysis, designed experimentation, and statistical process control. Note: Use coupon code NB5SQH8N and get 10% off on registration. For Registration: http://www.complianceonline.com/optimizing-target-weights-for-food-and-beverages-webinar-training-704366-prdw?channel=foodworks

http://www.complianceonline.com/optimizing-target-weights-for-food-and-beverages-webinar-training-704366-prdw?channel=foodworks

« Back to Events

FEATURED EVENTS

Tharp & Young On Ice Cream, 2nd Asia Pacific Edition, Singapore, June 13-17 2011

Massey University Food Awards