EVENTS
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Hospitality New Zealand Annual Conference

Te Papa Tongarewa, Wellington, NZ Our national conference is a two day event covering all aspects of hospitality and tourism, including industry insights, trends and 'take home' information to help grow your ... more

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Food Structures, Digestion and Health - International Conference 2017

Novotel Sydney Central, Sydney Tuesday 24 - Friday 27 October 2017 ​ Food Structures, Digestion and Health International Conference 2017 The 2017 Food Structures, Digestion and Health International Conference is focused on increasing awareness that food format and food structure have a significant effect on the bio-availability of nutrients. The focus has shifted development of nutritional guidelines away from the more traditional approach of simply examining the nutrient composition of foods. ... more

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2017 Marlborough Wine Show

Marlborough, NZ The 2017 Marlborough Wine Show Judging: 09 -11 October Entries Open: 28 August Entries Close: 22 September Wine Samples Received by: 05 October Results Distributed: 13 October Celebration Dinner: 26 October ... more

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IDF World Dairy Summit 2017

Belfast, Northern Ireland The UK dairy industry is bringing together the global dairy community in the great city of Belfast from 29th October to 3rd November for the 2017 IDF World Dairy Summit to look at how we can Make a Difference with Dairy. Throughout the summit, we will examine the impact a vibrant, efficient and sustainable dairy industry, with nutrient rich and innovative dairy products, can have on the health of current and future generations, animal health and welfare, dairy science and technology, the ... more

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Labelling Basics

BNZ Centre, Level 3, 101 Cashel St, Christchurch Zubi Labelling Event in Christchurch Zubi has teamed up with McFoodies Food Consultancy Services to cover the basics of getting your products label ready to go!. Topics covered will be: Ingredient Declarations, Additives, Allergens and NIP. Event details: Thurs Nov 2 10:00 - 15:30 (with a break for lunch) ChristchurchNZ, BNZ Centre, Level 3, 101 Cashel St, Christchurch These topics will be presented in a lecture style and there will be a practical component ... more

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7th International Symposium on “Delivery of Functionality in Complex Food Systems”

Grand Millennium Hotel, Auckland, New Zealand The DOF2017 symposium will be, as the previous DOF meetings, the primary platform for presenting new scientific developments in complex food systems, and their applications to food engineering design, food functionality and food consumption, the concepts of complexity and emergent phenomena in food science (introduced at DOF2015) and two new hot topics: replacements for animal-derived proteins; and effects of food structures on the microbiome of the human gut. Organised by the Riddet ... more

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Atomic Force Microscopy and Food Workshop

University of Auckland, Auckland, New Zealand Immediately following DOF17 there will be a 1.5-day workshop at the University of Auckland on the use of Atomic Force Microscopy in food and nutrition research. The workshop aims to attract 20-30 participants across a broad range of research areas. The main focus is to provide participants with practical experience of analysing food materials using the latest AFM techniques and equipment. In addition, participants will learn about recent progress in the field from leading international ... more

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Taste of Auckland 2017

Western Springs, Auckland, New Zealand Taste of Auckland 2017 Taste of Auckland in partnership with Electrolux is your opportunity to try signature dishes from some of Auckland’s most exciting restaurants in a beautiful al fresco setting surrounded by pop-up winery stands, food stalls and drink ... more

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Approved Persons Course for Thermal Processing of Low-Acid Foods

CSIRO Agriculture & Food, Werribee, Vic., Australia This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging. The course involves four days of lectures in thermal processing, practical heat penetration work, process calculations, tutorials and preparation for exams. Two examinations will be given on the fifth day, which will cover theory and practical thermal calculations. Participants who ... more

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2017 The 5th China (Shanghai) International Evaporation and Crystallization Technology and Equipment Exhibition

Shanghai New International Expo Centre (SNIEC), China 2017 The 5th China (Shanghai) International Evaporation and Crystallization Technology and Equipment Exhibition ◆ The only international exhibition on evaporation and crystallization industry; ◆ Interpretation of the industry's latest academic dynamic and innovative results; ◆ Sole a professional fair of evaporation and crystallization industry; ◆ Showing the latest products and technologies of evaporation and crystallization at home and abroad ; ... more

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FEATURED EVENTS

Tharp & Young On Ice Cream, 2nd Asia Pacific Edition, Singapore, June 13-17 2011

Massey University Food Awards